Name: Shrimp Har Gow (Shrimp Dumplings) Recipe
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 15 min
Cuisine: Chinese
Ingredients: 1 tablespoon garlic powder; 1 tablespoon ground Chinese five spice; 1 tablespoon sesame oil; 2 teaspoons MSG (optional); Kosher salt, to taste; Freshly cracked black pepper, to taste; 1/2 pound shrimp, peeled, deveined, and patted dry; 1 large yellow bell pepper, finely diced; 4 green onions, finely diced; 8 large spring roll rice paper wrappers; 1 to 2 cups water (for soaking wrappers); 1/2 cup cornstarch; 1/2 to 1 cup neutral oil (such as vegetable or canola oil, for frying)

Jump to Recipe· 4.2 from 78 reviews

If you have ever wanted to master a beloved dim sum classic at home, the Shrimp Har Gow (Shrimp Dumplings) Recipe is simply a must-try. These delicate dumplings are a perfect harmony of juicy, marinated shrimp wrapped in thin, slightly chewy rice paper that crisps up beautifully when fried. The mixture of fresh bell pepper and green onion adds a subtle crunch and brightness that keeps every bite exciting. Whether you are a dim sum devotee or just love seafood, this recipe brings the joy and comforting flavors of authentic shrimp dumplings right to your kitchen.

The image shows a tray with nine glass bowls each holding different ingredients arranged neatly on a white marbled surface. In the front row, there is a small bowl with a shiny orange sauce, next to it a clear bowl with a whole purple shallot, followed by a bowl with chili oil containing dark red chili flakes. The middle row has three bowls with dark soy sauce, a thick dark brown sauce, and a clear amber liquid. Behind them is a small bowl of light beige sesame seeds, and at the back, a large black rectangular container filled with white flour dusted with flour on its edges. In the far background, partially visible on another tray, there are raw shrimp, green herbs, yellow mango slices, and flat round white tortillas. The photo taken with an iphone --ar 4:5 --v 7

Ingredients You'll Need

Every great dish starts with a handful of simple, high-quality ingredients that work magic together. For this Shrimp Har Gow (Shrimp Dumplings) Recipe, each component plays a crucial role—from the fragrant spices that punch up the shrimp filling to the rice paper that creates that signature wrapper texture and the perfect crisp in the frying pan.

Garlic powder: Adds a warm, savory depth without overpowering the other flavors.
Ground Chinese five spice: Brings an aromatic, slightly sweet and tangy complexity to the shrimp.
Sesame oil: Infuses a nutty richness that makes the filling irresistibly fragrant.
MSG (optional): Enhances umami for a more intense shrimp flavor if you choose to use it.
Shrimp (½ pound, peeled and deveined): The star of the dish, providing juicy sweetness and texture.
Yellow bell pepper (finely diced): Adds a crisp, colorful crunch that brightens each bite.
Green onions (finely diced): Offers fresh sharpness to balance the rich shrimp mix.
Spring roll rice paper wrappers (8 large): The delicate yet sturdy casing that holds everything together.
Water (1 to 2 cups): Needed for hydrating the rice paper wrappers for flexibility.
Cornstarch (½ cup): Helps create a crunchy coating when frying the dumplings.
Neutral oil (½ to 1 cup): For frying—ensures the dumplings crisp to a perfect golden finish without imparting flavor.
Kosher salt and freshly cracked black pepper: Essential seasoning to taste, balancing the shrimp mixture perfectly.

How to Make Shrimp Har Gow (Shrimp Dumplings) Recipe

Step 1: Marinate the Shrimp

The magic begins with coating the shrimp in a fragrant mixture of garlic powder, Chinese five spice, sesame oil, optional MSG, salt, and pepper. Let the shrimp soak up these flavors for 30 minutes so every bite is bursting with savory goodness.

Step 2: Cook and Dice the Shrimp

Heat a skillet on high and cook the marinated shrimp until just done—this locks in juiciness. Once cooled, dice the shrimp into small, bite-sized pieces that blend seamlessly with the other filling ingredients.

Step 3: Prepare the Filling

Combine the diced shrimp with finely diced yellow bell pepper and green onions. This fresh, crunchy mix provides contrast to the shrimp’s succulence and keeps the filling vibrant.

Step 4: Hydrate the Rice Paper Wrappers

Soak the spring roll rice paper wrappers in water for a few seconds to soften them. The goal is a pliable wrapper without sogginess, ready to encase your flavorful filling.

Step 5: Roll the Dumplings

Lay a hydrated wrapper flat on your workspace and place one eighth of the shrimp mixture at one end. Roll tightly like a cigar into a neat log shape, making sure there are no wrinkles or gaps.

Step 6: Coat and Fry

Roll each dumpling in cornstarch, which creates a wonderfully crisp exterior once fried. Heat neutral oil in a pan and fry the dumplings until they turn a radiant golden color, ensuring a satisfying crunch without burning. Then savor these delightful morsels while hot!

How to Serve Shrimp Har Gow (Shrimp Dumplings) Recipe

The image shows two fried dumplings stacked on a white plate with a white marbled background. The dumplings have a golden brown, slightly crispy outer layer with some sesame seeds on top. The inside reveals a filling with small pieces of yellow, green, and white ingredients, likely chopped vegetables and herbs. The dumplings are close to a bowl of reddish-brown dipping sauce with visible chili flakes. The warm colors and textures of the dumplings contrast with the smooth, light plate and background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serve your shrimp dumplings with a sprinkle of finely chopped scallions or a drizzle of toasted sesame oil for added aroma. A light dusting of chili flakes can bring an exciting kick that pairs beautifully with the subtle sweetness of the shrimp.

Side Dishes

A bowl of steamed jasmine rice or a fresh cucumber salad creates the perfect contrast of textures and temperature. Light soy sauce or spicy chili oil on the side allow family and friends to customize their flavor experience.

Creative Ways to Present

For a fun twist, arrange the dumplings on a bamboo steamer lined with parchment paper to evoke a dim sum parlor vibe. You can also thread a few onto skewers for an elegant appetizer tray, making this classic Shrimp Har Gow (Shrimp Dumplings) Recipe ideal for parties and gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any dumplings left over, place them in an airtight container and refrigerate for up to two days. Keeping them tightly sealed helps maintain their delicate flavors and texture.

Freezing

You can freeze the prepared but unfried dumplings by arranging them on a parchment-lined tray and flash freezing for a couple of hours. Transfer to a freezer bag and store for up to one month. This way, fresh dim sum is always just minutes away.

Reheating

Reheat frozen or refrigerated dumplings by pan-frying again in a little oil until crisp on all sides, or steam them gently to warm through. Microwaving may make the wrappers soggy, so sticking to stove-top reheating ensures that perfect texture every time.

FAQs

Can I substitute shrimp with other seafood?

Absolutely! While shrimp is traditional, chopped scallops or crab meat can be delicious alternatives that keep the texture tender and flavors fresh.

What if I don't have rice paper wrappers?

Rice paper wrappers are key for their unique chewiness and translucent look. If unavailable, you might try wonton wrappers, but expect a slightly different texture and flavor profile.

Is it okay to skip frying and steam the dumplings instead?

Yes! Steaming is a classic cooking method for Har Gow, offering a soft, delicate wrapper texture. Frying gives a crispy contrast that’s fun to try, but both methods showcase the filling wonderfully.

How long does the marinating step affect the shrimp?

Marinating for 30 minutes allows the shrimp to soak up the spices without becoming mushy. Longer marinating may break down the shrimp texture, so it’s best to stick within that timeframe.

Can I make the dip for these dumplings?

Definitely! A simple soy sauce and rice vinegar blend with a touch of chili oil or minced garlic makes a perfect dipping sauce. Feel free to customize to your taste.

Final Thoughts

There is something truly satisfying about making and sharing the Shrimp Har Gow (Shrimp Dumplings) Recipe from scratch. Each step, from marinating the shrimp to frying the perfectly rolled logs, fills your kitchen with wonderful aromas and anticipation. I promise once you try this recipe, it will become a favorite go-to for impressive yet approachable dim sum right at home. So gather your ingredients and get ready to enjoy every last bite of these gems.

Shrimp Har Gow (Shrimp Dumplings) Recipe

Ingredients You'll Need