Name: Nutella Cream Pie Recipe
Prep time: 1 h
Cook time: 10 min
Total time: 7 h
Cuisine: American
Ingredients: 22 whole Oreo cookies (250g; not Double Stuf); 4 Tablespoons (56g) unsalted butter, melted; 6 ounces (170g) semi-sweet chocolate, finely chopped; 3/4 cup (180ml) heavy cream; 2 teaspoons Frangelico hazelnut liqueur (optional); 1 cup (240ml) heavy cream, cold; 8 ounces (226g) full-fat brick cream cheese, softened to room temperature; 1 and 1/3 cups (375g) Nutella; 1/2 cup (60g) confectioners’ sugar; 1 teaspoon pure vanilla extract; 1/4 cup (30g) chopped toasted hazelnuts; flaky sea salt; whipped cream (add 2 Tbsp Frangelico hazelnut liqueur with the sugar, if desired)

Jump to Recipe·4 from 27 reviews

If you are a chocolate lover with a soft spot for all things creamy and dreamy, this Nutella Cream Pie Recipe is destined to become your new favorite indulgence. Imagine a buttery Oreo crust hugging a luscious Nutella-infused cream cheese filling, topped with a silky ganache glaze, crunchy toasted hazelnuts, and fluffy whipped cream kissed with hazelnut liqueur. This pie is the perfect harmony of crunchy, silky, nutty, and sweet—guaranteed to impress anyone lucky enough to get a slice.

The image shows two side-by-side close-up shots of a food processor container on a white marbled surface. On the left side, the container is filled with whole chocolate sandwich cookies with white cream centers, stacked in an uneven pile. On the right side, the same container holds finely crushed cookie crumbs that are dark brown and have a crumbly texture, evenly spread around the blades in the middle. The food processor blades are visible in the center of both shots, with a clear plastic container surrounding them. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You'll Need

Every great recipe starts with a handful of simple yet essential ingredients, each selected to build the layers of flavor and texture that make this pie irresistible. From rich chocolate and creamy Nutella to crunchy Oreos and toasted hazelnuts, these basics come together to create magic.

Oreo cookies (22 whole): These form the crunchy, chocolatey base for the crust and bring a nostalgic twist to the pie.
Unsalted butter (4 tablespoons): Adds richness and helps bind the Oreo crumbs into a sturdy crust.
Semi-sweet chocolate (6 ounces): The star ingredient for the luxurious ganache layer that melts in your mouth.
Heavy cream (about 1 ¾ cups total): Essential for both the smooth ganache and the airy whipped cream topping.
Frangelico hazelnut liqueur (optional, 2 teaspoons plus 2 tablespoons): Infuses a subtle nutty warmth into the ganache and whipped cream for that extra wow factor.
Cream cheese (8 ounces): Provides the silky texture and slight tang that balances the sweetness of Nutella.
Nutella (1 and ⅓ cups): The creamy, chocolate-hazelnut spread giving this pie its signature flavor.
Confectioners’ sugar (½ cup): Sweetens and smooths the filling perfectly.
Vanilla extract (1 teaspoon): Adds warm depth and rounds out the filling’s flavor.
Chopped toasted hazelnuts (¼ cup): For crunch and a toasty aroma on top of the pie.
Flaky sea salt: A pinch to heighten all those rich flavors.
Whipped cream (for topping): The light, fluffy finish that makes each bite feel like a cloud.

How to Make Nutella Cream Pie Recipe

Step 1: Prepare and Bake the Oreo Crust

Start by preheating your oven to 350°F (177°C). Crush the Oreos into fine crumbs, including the cream filling, to create the perfect chocolatey base. Mixing these crumbs with melted butter creates a thick, packable mixture. Press the mixture evenly into your 9-inch pie dish so it forms a solid crust on the bottom and sides. Baking it for 10 minutes sets everything perfectly, giving you a crisp, sturdy foundation for all the creamy goodness to come.

Step 2: Make the Silky Ganache

While the crust cools, prepare your chocolate ganache. Heat the cream until it just starts to simmer and then pour it over the finely chopped semi-sweet chocolate. Let this sit undisturbed for a few minutes so the chocolate softens, then stir gently until the ganache turns glossy and smooth. Adding hazelnut liqueur here is optional but highly recommended for a rich, nutty twist that lifts the entire pie.

Step 3: Whip the Filling to Perfection

Beat the heavy cream until stiff peaks form and set it aside. Then, beat your softened cream cheese until completely smooth—no lumps here! Mix in the Nutella, confectioners’ sugar, and vanilla until combined. It might look a bit thick or separated at first, but that’s okay. The magic happens when you gently fold in the whipped cream, turning this mixture into a luscious, airy filling that melts on your tongue.

Step 4: Assemble the Layers

Spoon the dreamy Nutella cream filling into your cooled Oreo crust and spread it evenly with a spatula. Next, pour and spread the ganache over the top like a glossy chocolate blanket. Don’t forget to sprinkle the chopped toasted hazelnuts and flaky sea salt on top to add texture and a pop of flavor. Pop the whole pie into the fridge to chill for at least six hours, allowing it to set into the perfect sliceable consistency.

How to Serve Nutella Cream Pie Recipe

The image shows two parts: on the left, thick smooth chocolate filling swirled inside a clear glass mixing bowl with a white spatula partially covered in chocolate. On the right, the chocolate filling is spread evenly in one thick layer inside a white pie dish with a dark chocolate crust around the edges. A woman's hand holds a metal spatula, making soft swirls in the filling. The dishes rest on a white marbled table. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To make your Nutella Cream Pie Recipe even more special, whip up some fresh cream with a touch of hazelnut liqueur and pipe delicate swirls around the edges. This not only adds volume but also a luxurious texture contrast. A few extra toasted hazelnuts scattered on top provide a crunch that complements the smooth filling perfectly.

Side Dishes

This pie is so rich and satisfying that it pairs beautifully with something light and fresh to balance the flavors. Think fresh berries or a simple fruit salad with a squeeze of lemon. A scoop of vanilla bean ice cream or a cup of freshly brewed espresso can also make the experience feel like a decadent café treat right at home.

Creative Ways to Present

For a bit of fun, present your Nutella Cream Pie Recipe in mini tartlet pans for individual servings. You can also serve slices on elegant plates with drizzles of chocolate syrup or hazelnut liqueur reduction. Topping each piece with a single toasted hazelnut or a light dusting of cocoa powder will make your presentation absolutely irresistible.

Make Ahead and Storage

Storing Leftovers

After serving, cover your pie loosely with plastic wrap or a pie dome and keep it refrigerated. The Nutella Cream Pie Recipe stays fresh and creamy for up to five days, making it perfect to enjoy over several leisurely dessert moments.

Freezing

If you want to prepare this pie in advance, you can freeze it before adding the whipped cream topping. Wrap it tightly with plastic wrap and then aluminum foil to prevent freezer burn. When you’re ready, thaw it overnight in the refrigerator and add the fresh whipped cream before serving.

Reheating

This is a no-heat dessert, so it’s best enjoyed chilled. If the pie feels too firm after refrigeration, let it sit at room temperature for about 10-15 minutes to soften slightly before slicing. Avoid microwaving, as this will melt the ganache and alter the texture.

FAQs

Can I use a different cookie for the crust?

Absolutely! While Oreo cookies are classic and provide amazing flavor and texture, you can substitute with other chocolate sandwich cookies or even chocolate graham crackers if you prefer a different taste or have dietary needs.

Do I have to use hazelnut liqueur?

No, the hazelnut liqueur is optional but highly recommended for a subtle nutty depth. If you want to keep it alcohol-free, simply omit it without worrying—it’s still delicious!

What if I don’t have a food processor for the crust?

You can place the Oreo cookies in a large zip-top bag and crush them using a rolling pin or heavy pan. It might take a little more effort, but the result will still be a great crust.

Can this pie be made gluten-free?

Traditional Oreos contain gluten, but there are gluten-free cookie alternatives available that will work well for the crust. Just be sure to check the ingredients on any substitutions.

How long does the Nutella Cream Pie Recipe take to chill?

For the best texture and flavor, chill the pie for at least 6 hours, though chilling up to 48 hours is fine if you want to prepare it ahead of time.

Final Thoughts

This Nutella Cream Pie Recipe is an absolute game changer in the world of desserts, effortlessly combining familiar flavors with a luxurious twist. Once you make it, you’ll find every step worth the wait as you enjoy each rich, creamy, and crunchy bite. So gather your ingredients, dive into this sweet adventure, and treat yourself and your loved ones to a pie that’s truly unforgettable.

Nutella Cream Pie Recipe

Ingredients You'll Need