Name: Garlic Knots Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 45 min
Cuisine: Italian
Ingredients: ¾ cup warm water (105° to 115°F); 1½ teaspoons sugar; 1 (¼-ounce) package active dry yeast; 2½ cups all-purpose flour (313g), plus more for kneading; 1 teaspoon sea salt; 2 tablespoons extra-virgin olive oil, plus more for brushing bowl; 2 tablespoons unsalted butter, melted (or another 2 tablespoons olive oil); 2 garlic cloves, grated; Chopped fresh parsley (optional); Flaky sea salt (optional); Grated Parmesan or Vegan Parmesan (optional); Red pepper flakes (optional)

Jump to Recipe· 3.9 from 28 reviews

If you are craving soft, chewy, and irresistibly fragrant bites of bread, this Garlic Knots Recipe is exactly what you need. These golden twists of dough are bursting with rich garlic flavor and a hint of buttery goodness, perfect for snacking on their own or pairing with your favorite Italian dishes. Whether served alongside pasta, salad, or soup, these garlic knots will quickly become your go-to comfort food that never fails to impress.

A large clear glass mixing bowl sits at the center on a white marbled surface, filled with three different powder layers: a light brown flour on the left side, a bright white flour on the right, and a wooden spoon resting in the middle. Surrounding the big bowl are five smaller containers and items arranged neatly: a white bowl filled with light brown granules at the top left, a clear jar with golden oil at bottom left, a whole white garlic bulb in the middle, a small wooden bowl with coarse white salt to the right of the garlic, a glass bowl with brown liquid at bottom, and a clear glass measuring cup with water on the right edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients You'll Need

The magic behind this Garlic Knots Recipe comes from a handful of simple ingredients that each bring something special to the table. From the yeast that creates the perfect airy texture to the garlic and butter that deliver that signature savory punch, every component is essential for achieving those dreamy knots.

¾ cup warm water (105° to 115°F): Activates the yeast and creates the perfect environment for the dough to rise.
1½ teaspoons sugar: Feeds the yeast to help the dough develop a light and fluffy texture.
1 (¼-ounce) package active dry yeast: The star ingredient that provides the soft, chewy structure.
2½ cups all-purpose flour (313g), plus more for kneading: Gives the dough its body and elasticity.
1 teaspoon sea salt: Balances the flavors and enhances the dough's taste.
2 tablespoons extra-virgin olive oil, plus more for brushing: Adds richness and helps keep the dough moist.
2 tablespoons unsalted butter, melted (or another 2 tablespoons olive oil): Mixed with garlic to form a luscious coating.
2 garlic cloves, grated: Infuses the knots with bold, aromatic flavor.
Topping options: Chopped fresh parsley, flaky sea salt, grated Parmesan or Vegan Parmesan, and red pepper flakes for a personalized touch.

How to Make Garlic Knots Recipe

Step 1: Activate the yeast

In a small bowl, start by combining ¼ cup of warm water with the sugar, then sprinkle the yeast over the surface. Give it a quick stir and let it sit for about 5 minutes until it becomes foamy. This foaming action shows the yeast is alive and ready to help your dough rise beautifully.

Step 2: Mix the dough

Using a stand mixer fitted with a dough hook, combine the flour and sea salt. Add your yeast mixture, the remaining ½ cup of water, and 2 tablespoons of olive oil. Mix on medium-low speed until the dough forms a cohesive ball around the hook, which usually takes about 5 to 6 minutes.

Step 3: Knead and let rise

Turn the dough out onto a lightly floured surface and knead it a few times—add a little more flour if it’s sticky. Then lightly brush a large bowl with olive oil, place the dough inside, and cover with plastic wrap. Let it rest in a warm spot until doubled in size, which should take 40 to 60 minutes. Patience here yields soft, airy knots.

Step 4: Shape the knots

Preheat the oven to 450°F and prepare a baking sheet by lining it with parchment paper. Punch down the risen dough gently to release air bubbles. Divide the dough into 8 equal pieces, rolling each into a long 9-inch rope. Tie each rope into a knot, tucking the ends underneath, then arrange them neatly on your baking sheet.

Step 5: Prepare garlic butter and bake

In a small bowl, stir together the melted butter and grated garlic to create that irresistible coating. Bake the knots for 11 to 13 minutes until they turn golden brown on the outside. Once out of the oven, brush the warm garlic butter generously over each knot and sprinkle with your favorite toppings to add flavor and flair.

How to Serve Garlic Knots Recipe

A single round dough knot sits on a white marbled surface lightly dusted with flour around the edges. The dough is pale beige with a soft texture and has a smooth, slightly shiny surface. The knot is formed by twisting the dough into a tight circle with visible folds and layers, showing a gentle, natural curve. The overall appearance is simple, fresh, and ready for baking. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes take these garlic knots to another level. A sprinkle of chopped parsley adds a pop of vibrant color and freshness, while flaky sea salt enhances the crunch and depth of flavor. For cheese lovers, a dusting of grated Parmesan or Vegan Parmesan provides a savory finish. If you like a little heat, don’t hesitate to add red pepper flakes for a subtle kick.

Side Dishes

Garlic knots are incredibly versatile and complement so many meals. Serve them alongside a hearty pasta dish like spaghetti Bolognese or creamy Alfredo for an authentic Italian experience. They also pair wonderfully with a crisp green salad or a bowl of warm soup, making every bite a satisfying combination of textures and flavors.

Creative Ways to Present

Want to impress guests? Arrange your garlic knots on a rustic wooden board or a bright serving platter with small bowls of marinara sauce, garlic-infused olive oil, or herbed butter for dipping. You can even sprinkle some finely chopped sun-dried tomatoes or olives on top for a Mediterranean twist that will wow everyone at the table.

Make Ahead and Storage

Storing Leftovers

These garlic knots stay soft and delicious for up to two days when stored in an airtight container at room temperature. Just make sure they are completely cooled before sealing, so moisture doesn’t build up and make them soggy.

Freezing

If you want to enjoy these anytime, garlic knots freeze beautifully. After baking and cooling, wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. They’ll keep well for about two months, making for a convenient snack or side dish ready when you need it.

Reheating

To bring frozen or leftover garlic knots back to life, reheat them in a 375°F oven for about 8 to 10 minutes until warmed through with a slightly crisp exterior. Avoid microwaving if possible, as the oven preserves their chewy texture without turning them rubbery.

FAQs

Can I use regular garlic instead of grated garlic?

Yes! Minced garlic works just fine if you don’t have a grater handy. Just make sure it’s finely chopped so it distributes evenly in the butter mixture and doesn’t leave large chunks on the knots.

Can I make these garlic knots vegan?

Absolutely. Swap the unsalted butter for extra olive oil, and use a vegan Parmesan cheese or omit the cheese toppings altogether. The olive oil and garlic combo will still deliver incredible flavor.

How long does the dough need to rise?

The dough should rise until it doubles in size, which usually takes between 40 to 60 minutes, depending on how warm your kitchen is. If it’s cooler, it might take a bit longer, so be patient for the best results.

Can I substitute all-purpose flour with whole wheat flour?

You can substitute some of the all-purpose flour with whole wheat flour, but using 100% whole wheat might make the knots denser. A half-and-half mix is a good way to add some nuttiness and fiber without losing that soft texture.

What is the best way to tie the knots?

Simply roll each piece of dough into a rope about 9 inches long, then tie it into a loose knot much like tying your shoelaces. Tuck the ends under to create a neat shape that holds together during baking.

Final Thoughts

This Garlic Knots Recipe is truly a kitchen treasure, turning simple ingredients into a mouthwatering treat that’s perfect any time of day. Baking these knots is such a rewarding experience—you get to enjoy the warm aroma filling your home and share delicious bites with your favorite people. Trust me, once you try them, they’ll become your new obsession.

Garlic Knots Recipe

Ingredients You'll Need