Name: Homemade Jackfruit Taquitos Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Mexican
Ingredients: 1 (20-ounce) can jackfruit, cored and shredded; 1 teaspoon extra-virgin olive oil; 2 garlic cloves, grated; 1 teaspoon cumin; 1 teaspoon coriander; Pinch cayenne pepper; ½ teaspoon sea salt; Freshly ground black pepper, to taste; 1 (4-ounce) can diced green chiles, drained; 12 to 14 flour or flour+corn tortillas*; ¾ cup refried beans; ½ cup jack cheese, shredded; ¼ cup chopped scallions; Extra-virgin olive oil cooking spray; Guacamole; Pico de gallo; Cilantro; Serranos

Jump to Recipe· 4.2 from 22 reviews

If you're craving a crispy, flavorful treat that packs a punch of savory goodness, you have to try this Homemade Jackfruit Taquitos Recipe. These taquitos bring together tender, spiced jackfruit with creamy beans, melty cheese, and fresh scallions wrapped up in a crispy shell that will make your taste buds dance. Perfect for an appetizer or a fun dinner, this recipe is a delightful ode to comfort food with a plant-based twist that will impress everyone at your table.

A metal baking tray lined with white parchment paper holds a pile of shredded, cooked pale beige chicken pieces with a small mound of chopped green chili peppers placed slightly on top in the center. The tray sits on a white marbled surface with a small white bowl of chopped green onions visible at the top left corner and part of a tortilla on the bottom right. A blue cloth is partially shown at the bottom left. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You'll Need

Getting the ingredients right is the heart of this recipe. Each element adds a layer of taste, texture, or color that transforms simple components into a mouthwatering feast of Homemade Jackfruit Taquitos Recipe perfection.

Jackfruit (20-ounce can, cored and shredded): This is the main ingredient that brings a meaty texture and soaks up all the spices beautifully.
Extra-virgin olive oil (1 teaspoon): Helps to coat the jackfruit for even roasting and adds richness.
Garlic cloves (2, grated): Adds warmth and depth of flavor that’s essential for a savory bite.
Cumin (1 teaspoon): Brings an earthy, slightly smoky note that enhances the jackfruit.
Ground coriander (1 teaspoon): Offers a hint of citrusy brightness and complexity.
Cayenne pepper (pinch): Gives just the right amount of heat to keep things exciting.
Sea salt (½ teaspoon): Balances all the flavors and brings them forward.
Freshly ground black pepper: Adds a subtle bite and aroma.
Diced green chiles (4-ounce can, drained): Introduces a mild, tangy kick with a pop of color.
Flour or flour-corn tortillas (12 to 14): The vessels for your taquitos; warm and pliable for easy rolling.
Refried beans (¾ cup): Provides creaminess and acts like a flavorful adhesive inside the taquitos.
Jack cheese (½ cup): Melts perfectly inside, adding a gooey, savory element.
Chopped scallions (¼ cup): Offers a fresh, mild onion crunch to each bite.
Extra-virgin olive oil cooking spray: Crucial for crisping the taquitos beautifully in the oven.
Toppings like guacamole, pico de gallo, cilantro, and serranos: These elevate the dish with freshness, spice, and vibrant colors.

How to Make Homemade Jackfruit Taquitos Recipe

Step 1: Prepare and Roast the Jackfruit

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Toss the shredded jackfruit with olive oil, grated garlic, cumin, coriander, cayenne, salt, and freshly ground black pepper until every strand is coated in aromatic goodness. Mix in the drained diced green chiles, then spread the mixture out in a thin layer on the baking sheet. Roast it for about 15 to 18 minutes until it turns lightly golden and fragrant. This roasting not only enhances the flavor but also gives the jackfruit a lovely texture that shines through the taquitos.

Step 2: Warm and Fill the Tortillas

Prepare a fresh sheet of parchment paper and warm your tortillas for 3 to 5 minutes until they’re perfectly pliable and ready to roll. This step is key for preventing cracks and breaks. On each tortilla, spread a strip of refried beans near one edge — this acts as a delicious flavor base and helps hold the filling in place. Add a generous spoonful of the roasted jackfruit mixture, and sprinkle with jack cheese and chopped scallions. Be careful not to overfill to keep rolling manageable and tidy.

Step 3: Roll and Bake the Taquitos

Carefully tuck and roll the tortillas tightly into thin cylinders. If they resist staying rolled, a toothpick can help hold them in place while baking. Arrange the rolled taquitos on your parchment-lined baking sheet, then spray generously with extra-virgin olive oil cooking spray. The oil spray is what creates that irresistible golden crisp on the outside. Bake them for 20 minutes or until the edges are beautifully crispy and the cheese is melted inside. This baking method creates a healthier alternative to frying, with just as much crunch and flavor.

How to Serve Homemade Jackfruit Taquitos Recipe

A close-up top view shows a white tortilla on a wooden board being folded by two woman's hands. The tortilla has three layers of filling: the bottom layer is dark brown beans spread evenly, the middle layer is shredded light brown meat, and the top layer is shredded white cheese mixed with chopped green onions scattered on top. Around the cutting board, there are small white bowls holding shredded white cheese, chopped green onions, and pieces of cooked light brown meat. A small bunch of fresh green cilantro is placed near the bowls. To the right, there is a stack of white tortillas. The surface beneath everything is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A plate of taquitos calls for fresh, vibrant garnishes that balance the crispy, savory filling. Guacamole adds creamy richness that complements the spices, while pico de gallo brings a fresh, bright burst of acidity and texture. Don't forget fresh cilantro for a fragrant herbal note and sliced serranos for those who love an extra kick. These toppings transform the taquitos from tasty snacks into a full sensory experience.

Side Dishes

Pair your Homemade Jackfruit Taquitos Recipe with colorful, refreshing sides to round out the meal. A simple Mexican-style street corn salad or a tangy cabbage slaw provides contrast and crunch. If you want something heartier, black beans or Spanish rice work wonderfully alongside these taquitos, making the meal feel complete without overwhelming the delicate jackfruit flavors.

Creative Ways to Present

For a festive gathering, arrange your taquitos upright in a narrow container or a taquito holder so they look extra inviting. You can also serve them on a large platter with small bowls of each topping around for a DIY taco bar vibe. Another fun idea is to chop crispy taquitos into bite-sized pieces and serve as party skewers with dipping sauces like chipotle mayo or salsa verde, perfect for sharing.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep the taquitos in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy that crispy joy again without compromising the texture or flavor. Just be sure to cool them completely before storing to avoid sogginess.

Freezing

To enjoy Homemade Jackfruit Taquitos Recipe anytime, freeze them before baking. Place tightly rolled taquitos on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They can be stored for up to 2 months. When ready to eat, simply bake straight from frozen, adding a few extra minutes to the cooking time, and you’ll have crispy taquitos ready in no time.

Reheating

The best way to reheat taquitos is in the oven or an air fryer to preserve their crispiness. Avoid microwaving as it tends to make them soggy. Preheat your oven to 375°F and bake the taquitos for 8 to 10 minutes until warmed through and crisped back to perfection.

FAQs

Can I use fresh jackfruit instead of canned for this recipe?

Absolutely! Fresh jackfruit works wonderfully but requires a bit more prep since it needs to be peeled, cored, and shredded. Canned jackfruit is just a convenient shortcut that’s already prepared and very tender.

Are these taquitos vegan-friendly?

The recipe as written includes jack cheese, but it’s easily made vegan by swapping the cheese for a plant-based alternative or omitting it altogether. The jackfruit and beans provide plenty of flavor and texture on their own.

Can I substitute corn tortillas instead of flour?

Yes! Flour tortillas are more pliable and easier to roll, but corn tortillas add a lovely corn flavor and are traditional in many taquito recipes. Just warm them thoroughly to avoid cracking during rolling.

How spicy are these taquitos?

The cayenne and diced green chiles add a gentle heat that can be adjusted to your taste. If you prefer milder taquitos, reduce or omit the cayenne and opt for mild green chiles. The serrano topping also allows guests to customize their spice level.

What other fillings can I use if I don't have jackfruit?

Shredded cooked chicken, beef, or even roasted vegetables like mushrooms or sweet potato can be delicious alternatives. The key is to season them similarly to maintain the classic taquito flavor profile.

Final Thoughts

Making this Homemade Jackfruit Taquitos Recipe is like giving yourself a warm, crispy hug filled with bold flavors and fresh, vibrant toppings. Whether you’re serving it up for a casual weeknight meal or impressing friends at a party, these taquitos deliver big on satisfaction with every bite. So go ahead, gather your ingredients, roll up your sleeves, and dive into making a dish that’s as fun to prepare as it is to eat!

Homemade Jackfruit Taquitos Recipe

Ingredients You'll Need