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3-Cheese Meatloaf with Ketchup-Molasses Glaze Recipe

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4.1 from 76 reviews

  • Author: Sky
  • Total Time: 1 hour 20 minutes
  • Yield: 8 servings
  • Diet: Gluten Free

Description

A hearty and flavorful 3-Cheese Meatloaf that blends ground beef and pork sausage with a delicious cheese stuffing and a tangy homemade glaze. This gluten-free recipe creates a juicy, cheesy centerpiece perfect for family dinners, featuring mozzarella, parmesan, and smoked gouda cheeses, balanced with fresh herbs and a rich glaze baked to perfection.

Ingredients

For the Glaze

  • 1/2 cup ketchup
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon molasses

For the Stuffing

  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded smoked gouda cheese
  • 1 egg yolk
  • 1/2 teaspoon Italian seasoning

For the Meatloaf

  • 1 ½ lbs ground beef
  • 1/2 pound ground pork sausage
  • 1/2 cup rolled oats
  • 1/3 cup heavy whipping cream
  • 2 shallots, minced
  • 4 cloves garlic, minced
  • 1 egg white
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons chopped fresh parsley, plus extra for topping
  • 2 teaspoons dried ground mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • pinch white pepper
  • 1/4 teaspoon red pepper flakes

Instructions

  1. Prepare the glaze: Whisk together ketchup, apple cider vinegar, and molasses in a small bowl until smooth. Set aside to use later.
  2. Make the stuffing: In a medium bowl, combine shredded mozzarella, parmesan, smoked gouda, egg yolk, and Italian seasoning. Mix thoroughly and set aside.
  3. Combine meatloaf ingredients: In a large bowl, gently combine ground beef, ground pork sausage, rolled oats, heavy whipping cream, minced shallots, minced garlic, egg white, chopped fresh basil, parsley, dried mustard, salt, black pepper, white pepper, and red pepper flakes. Mix until just combined to avoid overmixing, which can make the meatloaf dense.
  4. Assemble the meatloaf: Press half of the meat mixture evenly into an 8” x 5” loaf baking pan. Layer the prepared cheese stuffing evenly over the meat, ensuring it covers the surface without spilling over. Carefully cover with the remaining half of the meat mixture, sealing the cheese completely inside.
  5. Apply the first glaze coat and bake: Brush the top of the assembled meatloaf with half of the prepared glaze. Place in the preheated oven at 400˚F and bake for 45 minutes.
  6. Glaze again and finish baking: Remove the meatloaf from the oven and brush with the remaining glaze. Return to the oven and bake for an additional 10-15 minutes, or until the internal temperature of the meatloaf reaches 160˚F, ensuring it is cooked through.
  7. Garnish and serve: Once baked, sprinkle freshly chopped parsley over the meatloaf for a fresh finishing touch. Slice into 8 servings and serve warm for a satisfying meal.

Notes

  • Using rolled oats instead of breadcrumbs keeps this meatloaf gluten-free.
  • Be careful not to overmix the meat to prevent a dense texture.
  • Check the meatloaf temperature with a meat thermometer to ensure safe cooking.
  • The glaze adds a perfect balance of tangy sweetness and depth to the meatloaf.
  • Fresh herbs like basil and parsley brighten the flavor and add freshness.
  • Let the meatloaf rest for a few minutes before slicing to help retain juices.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/3-cheese-meatloaf-with-ketchup-molasses-glaze-recipe/