Description
This delightful 4-Ingredient Yogurt Pie is a quick and easy no-bake dessert perfect for any occasion. Combining creamy strawberry yogurt with fluffy whipped topping in a crunchy graham cracker crust, it's garnished with fresh strawberries for a refreshing finish. Ideal for a light treat, this pie requires minimal preparation and chilling time.
Ingredients
Filling
- 16 oz strawberry yogurt
- 8 oz whipped topping (defrosted) or whipped cream
- 1 cup chopped strawberries, plus extra for garnish
Crust
- 1 prepared graham cracker crust
Instructions
- Mix filling: In a medium bowl, combine the strawberry yogurt and defrosted whipped topping until smooth and evenly blended.
- Fill crust: Pour the yogurt and whipped topping mixture into the prepared graham cracker crust. Use the back of a spoon to level and smooth the surface.
- Decorate: Sprinkle the chopped strawberries evenly over the top, and add extra whole or sliced strawberries as garnish.
- Chill: Refrigerate the pie for 1 to 2 hours to allow it to set.
- Freeze: After refrigeration, place the pie in the freezer for 1 hour to firm up further before slicing.
- Serve: Slice into 8 pieces and serve chilled. Enjoy the refreshing taste!
Notes
- Feel free to use other yogurt flavors paired with matching fruits, such as peach yogurt with peaches or blueberry yogurt with blueberries for variety.
- Ensure the whipped topping is fully defrosted before mixing for a smooth texture.
- Keep the pie chilled during serving to maintain its structure.
- Prep Time: 3 hours 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American