Name: One-Pot Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1/2 medium white onion, chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1/2 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons butter; 1/4 cup all-purpose flour; 4 cups beef broth; 8 oz wide egg noodles; 1/2 cup sour cream

Jump to Recipe· 4.3 from 33 reviews

If you’re craving a comforting, creamy, and hearty dinner that comes together with ease, you’re going to love this One-Pot Ground Beef Stroganoff Recipe. It perfectly balances tender ground beef, rich mushrooms, and egg noodles all coated in a luscious sour cream sauce—all made in a single pot. This dish not only saves you time on cleanup but fills your kitchen with irresistible aromas, making it a true weeknight hero. I can’t wait to share all the simple steps and tips so you can whip up this classic with a fresh, fuss-free twist.

The image shows a wooden board with various ingredients neatly arranged on it. At the center right, on a white plate, is a rectangular block of raw ground beef with a coarse texture. Above that, there is a pile of yellow egg noodles with a twisted, curly shape. To the left of the noodles, there are several white mushrooms sliced thinly, showing their smooth caps and gills. Next to the mushrooms is a clear glass bowl filled with a white creamy substance. At the top right corner are two small clear jars filled with dried thyme and bay leaves, labeled with black stickers. To the left side on the board is a carton of beef broth with a colorful picture of a beef stew. Below that, a glass bowl holds white flour, and a small glass bowl with dark brown liquid is placed beside it. At the bottom left corner lie a whole white onion and a bulb of garlic with its outer layers still on. The entire scene is placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You'll Need

Gathering your ingredients for this recipe is a breeze, and each one plays a vital role in creating that rich, flavorful comfort food experience. From the savory ground beef to the creamy sour cream, every element adds depth and texture that make this dish irresistible.

1 lb lean ground beef: The hearty base that brings robust flavor and protein to the dish.
½ medium white onion, chopped: Adds a sweet, aromatic punch when sautéed.
2 cloves garlic, minced: Provides that warm, savory undertone that complements the meat.
8 oz mushrooms, sliced: Mushrooms offer a meaty texture and earthy richness.
½ teaspoon dried thyme: A subtle herbal note that brightens the flavors.
3 tablespoons butter: Gives a silky mouthfeel and depth to the roux and sauce.
¼ cup all-purpose flour: Helps thicken the sauce to creamy perfection.
4 cups beef broth: Adds savory liquid to cook the noodles and infuse flavor throughout.
1 tablespoon Worcestershire sauce: Brings a tangy umami boost to the mix.
8 oz wide egg noodles: Classic stroganoff noodles that soak up all the delicious sauce.
½ cup sour cream: The creamy finishing touch that makes the sauce rich and tangy.
Kosher salt and freshly ground black pepper, to taste: Essential seasoning to bring all the flavors together.

How to Make One-Pot Ground Beef Stroganoff Recipe

Step 1: Brown the Ground Beef and Sauté Veggies

Start by heating your skillet over medium-high heat and adding the lean ground beef. Season it lightly with salt and pepper as it cooks, breaking it apart so it browns evenly. When the beef is nearly cooked through, toss in the chopped onion, minced garlic, sliced mushrooms, and dried thyme. Let everything soften and meld together for 5-7 minutes until the onions become translucent and the mushrooms tenderize. Once done, set this savory mixture aside on a plate for now.

Step 2: Make the Roux and Combine Liquid Ingredients

In the same skillet, drop in the butter and let it melt fully. Immediately whisk in the flour and keep stirring for about 1 to 2 minutes. This step forms a roux, which thickens your sauce later and imparts a rich, nutty flavor. Next, pour in the beef broth along with the Worcestershire sauce. Stir continuously to ensure the roux dissolves smoothly into the broth, preventing any lumps.

Step 3: Cook the Noodles in the Broth

Once your liquid mixture comes to a boil, add the wide egg noodles directly to the pot. Lower the heat to a gentle simmer and allow the noodles to cook for about 8 to 10 minutes. Make sure to stir occasionally so the noodles cook evenly and don’t stick to the bottom of the pan. This method allows the noodles to soak up that flavorful broth, becoming tender and delicious.

Step 4: Finish the Stroganoff with Beef Mixture and Sour Cream

When the noodles are just right—soft but with a little bite—return the beef and vegetable mixture back to the skillet. Stir everything together so that the ground beef and mushrooms are evenly distributed among the noodles. Then, gently fold in the sour cream to create that classic creamy texture and tangy flavor that stroganoff is known for. Taste your dish and adjust with salt and pepper as needed. Your one-pot meal is now ready to serve!

How to Serve One-Pot Ground Beef Stroganoff Recipe

In the image, there is a green pot with white inside placed on a stove top. Inside the pot, raw ground red meat is being moved by a woman's hand holding a wooden spoon. The stove is black and the surrounding kitchen counter is made of wood. A wooden cutting board with white onion pieces rests to the right side on the wood countertop. The woman's arm is partially visible, wearing a short-sleeved red shirt and a white apron with black lines. The scene is set against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Adding fresh garnishes can really elevate this dish. I love sprinkling chopped fresh parsley or chives on top just before serving. These herbs add a pop of color and a fresh brightness that balances the richness of the sauce. If you want a little extra indulgence, a light sprinkle of grated Parmesan cheese also works beautifully.

Side Dishes

This One-Pot Ground Beef Stroganoff Recipe is hearty enough to stand on its own, but it also pairs beautifully with crisp green vegetables or a simple green salad to add freshness. Steamed broccoli, roasted asparagus, or green beans sautéed with garlic make the perfect sides to round out your meal without overpowering the main dish.

Creative Ways to Present

For a fun and cozy presentation, serve the stroganoff over creamy mashed potatoes or even cauliflower puree instead of noodles. You can also try layering it in a casserole dish topped with bread crumbs and cheese, then broiling for a golden crust. This recipe’s versatility lets you make it your own every time.

Make Ahead and Storage

Storing Leftovers

Store any leftover stroganoff in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it sits, making it a tasty next-day lunch or dinner option. Just be sure to cool it down completely before sealing to keep everything fresh.

Freezing

You can freeze this stroganoff if you want to make it way ahead of time. Portion the cooled dish into freezer-safe containers or heavy-duty zip-top bags and freeze for up to 3 months. Keep in mind that the texture of the noodles might soften slightly after thawing, but it’s still a comforting and convenient meal.

Reheating

Reheat leftovers gently on the stovetop over medium-low heat, stirring occasionally, until warmed through. If the sauce seems too thick, add a splash of beef broth or water to loosen it. You can also microwave individual portions covered with a damp paper towel to keep the sauce moist.

FAQs

Can I use other types of mushrooms for this recipe?

Absolutely! While cremini or button mushrooms are common, you can experiment with portobello, shiitake, or even a wild mushroom blend for added earthiness and complexity.

Is it possible to make this stroganoff dairy-free?

Yes! Substitute the sour cream with a dairy-free alternative like coconut yogurt or a cashew cream to keep the creamy texture without dairy. Adjust seasonings to taste.

Can I swap ground beef for another protein?

Definitely. Ground turkey or chicken can work, but keep an eye on cooking time to avoid drying out. For vegetarians, try replacing meat with sautéed lentils or a meat substitute.

What’s the best type of egg noodle to use?

Wide egg noodles add the classic stroganoff feel, but you can also use smaller egg noodles or even pappardelle strips. Just adjust cooking time based on their size so they don’t get mushy.

Can I make this recipe gluten-free?

Yes, simply swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the sauce, and use gluten-free noodles. Just be sure your beef broth and Worcestershire sauce are also gluten-free.

Final Thoughts

This One-Pot Ground Beef Stroganoff Recipe is a fantastic way to enjoy all the warmth and richness of a classic stroganoff without spending hours in the kitchen or juggling multiple pots. It’s approachable, satisfying, and perfect for anyone who loves a cozy dinner with minimal fuss. I hope you give this recipe a try soon and find it as comforting and delicious as I do!

One-Pot Ground Beef Stroganoff Recipe

Ingredients You'll Need

How to Make One-Pot Ground Beef Stroganoff Recipe

Step 1: Brown the Ground Beef and Sauté Veggies