Name: Bananas Foster Whoopie Pies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon fine salt; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/2 cup unsalted butter, room temperature; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar; 1 large egg, room temperature; 2 large bananas, mashed; 1/4 cup sour cream, room temperature; 1 teaspoon vanilla extract; 8 ounces cream cheese, room temperature; 1/2 cup unsalted butter, room temperature; 4 cups powdered sugar; 2 teaspoons vanilla extract; 3/4 teaspoon rum extract; 1/4 teaspoon fine salt; 1/2 cup caramel sauce

Jump to Recipe· 4.1 from 44 reviews

There is something utterly delightful about the Bananas Foster Whoopie Pies Recipe that makes it an irresistible treat. Imagine tender, spiced banana cakes sandwiching a rich cream cheese frosting infused with a hint of rum extract, all accented by luscious caramel sauce. This recipe brings together classic Southern flavors in a playful and portable form, perfect for sharing with friends or indulging in a cozy moment at home. Once you try these whoopie pies, they’ll quickly become a favorite go-to for celebrations or a sweet everyday pick-me-up.

Four round, light brown cookies with a soft, smooth texture sit evenly spaced on wrinkled, pale parchment paper that covers a dark metal baking tray. The cookies have a slightly raised, domed shape and subtle golden edges, showing they are freshly baked. The tray rests on a white marbled surface, adding a clean and bright look to the scene. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You'll Need

The magic of the Bananas Foster Whoopie Pies Recipe starts with simple, pantry-friendly ingredients that each have a starring role. From the warm spices that give the pies their character, to the creamy frosting that balances the banana sweetness, every element is essential in building that perfect bite.

All-purpose flour: Provides the structure needed for the soft yet sturdy whoopie pies.
Baking powder and baking soda: These leavening agents ensure the cakes rise just right, creating a tender crumb.
Fine salt: Enhances and balances the sweetness throughout the recipe.
Ground cinnamon and ground ginger: Infuse the batter with warm, inviting spice notes central to the Bananas Foster flavor profile.
Unsalted butter: Adds moisture and richness without overpowering other flavors.
Granulated and light brown sugar: Their combined caramel and molasses-like sweetness complements the bananas perfectly.
Large egg: Binds the ingredients while helping to create a tender texture.
Mascaraed bananas: The star of this recipe, offering natural sweetness and moisture.
Sour cream: Adds creaminess and a subtle tang that keeps the cakes from being too sweet.
Vanilla extract: Enhances the aromatic complexity of the batter.
Cream cheese: The base for a rich, smooth frosting with just the right tang.
Powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
Rum extract: Brings authentic Bananas Foster vibes without needing to cook a sauce on the stove.
Caramel sauce: Adds the luscious finishing touch, delivering a buttery sweetness that melts in your mouth.

How to Make Bananas Foster Whoopie Pies Recipe

Step 1: Prepare the Batter

Start by preheating your oven to 350°F and lining two baking sheets with parchment paper to ensure an easy release. Next, whisk together your dry ingredients—flour, baking powder, baking soda, salt, cinnamon, and ginger—in a medium bowl. This blend of spices is what gives the whoopie pies their irresistible warmth and depth, perfectly complementing the banana base.

Step 2: Cream Butter and Sugars

In a separate large bowl, beat the room-temperature butter with the granulated and brown sugars until the mixture is light and fluffy. This step takes about 2 to 3 minutes and is key to incorporating air, creating a tender crumb and a sweet, caramel-like richness that mirrors the two types of sugar you're using.

Step 3: Add Wet Ingredients

Beat in the egg until it’s fully incorporated, then mix in the mashed bananas, sour cream, and vanilla extract. The bananas add moisture and natural sweetness while the sour cream lends a lovely tang and further softness, balancing the flavors beautifully.

Step 4: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture in batches, stirring until no flour streaks remain. This careful folding prevents overmixing and keeps the batter light, resulting in a tender whoopie pie with just the right structure.

Step 5: Portion and Bake

Using an ice cream scoop, portion about 16 dollops of batter onto the prepared baking sheets, spacing them 2 to 3 inches apart to allow for spreading. Bake for 15 to 17 minutes until the edges turn golden and the tops no longer look wet. After removing from the oven, let them cool completely before assembling.

Step 6: Make the Frosting and Assemble

Beat together cream cheese and butter until completely smooth and lump-free. Slowly incorporate the powdered sugar, then add vanilla extract, rum extract, and salt for that classic Bananas Foster twist. Pipe the frosting generously onto one flat side of a whoopie pie, add a spoonful of caramel sauce, then sandwich with another whoopie pie. Refrigerate for 1 to 2 hours to let the flavors meld and the frosting set before serving.

How to Serve Bananas Foster Whoopie Pies Recipe

The image shows six small, round, golden-brown cakes arranged on a baking tray lined with parchment paper. Three of the cakes have a thick layer of smooth, creamy white frosting swirled on top, with a small pool of glossy caramel sauce sitting in the center of the frosting. The other three cakes are plain, showing their crispy, slightly uneven textured tops. The background is a white marbled surface, giving a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate your Bananas Foster Whoopie Pies Recipe, consider sprinkling a little toasted pecans or walnuts on top for crunch and nuttiness. A light dusting of cinnamon or a drizzle of extra caramel sauce can also add visual appeal and extra flavor layers, making your presentation as delectable as the pies themselves.

Side Dishes

Pair these whoopie pies with a scoop of vanilla bean ice cream or a simple cup of rich, dark coffee to balance the sweetness. Fresh fruit slices like strawberries or a few banana chips on the side enhance the banana theme while keeping the plate light and complementary.

Creative Ways to Present

For a fun twist, serve your Bananas Foster Whoopie Pies Recipe as mini bites at a party by making smaller versions of the pies. You can also stack them into a creative dessert tower or place them in cute paper liners for individual servings. Wrapping them with colorful ribbons makes for a charming homemade gift.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Bananas Foster Whoopie Pies Recipe treats, keep them in an airtight container in the refrigerator for up to 3 days. The cream cheese frosting stays fresh and the flavors meld even more, making them taste better the next day. Just make sure they are well covered to avoid drying out.

Freezing

Whoopie pies freeze wonderfully! Place cooled, assembled pies on a baking sheet and freeze until firm, then transfer to a freezer-safe container or bag. They store well for up to 2 months. When ready, thaw them overnight in the fridge to preserve the creamy filling texture and moist cake.

Reheating

Since these are best enjoyed chilled or at room temperature, there’s no need to reheat the whoopie pies. If you prefer them a little softer, let them sit out for 10 to 15 minutes before eating, and you’ll get that perfect tender bite without the risk of melting the frosting.

FAQs

Can I substitute the rum extract with real rum?

Absolutely! Using real rum adds a wonderful authentic flavor, but be mindful of the alcohol content and quantities, especially if serving children or those avoiding alcohol. Start with a tablespoon and adjust to taste.

What bananas work best for this recipe?

Ripe bananas with brown spots are ideal as they are sweeter and more flavorful. They also mash easily, which helps create the moist texture that’s key in the whoopie pies.

Can I use a different type of frosting?

You can experiment with vanilla or caramel frosting, but cream cheese frosting with rum extract pairs best with the warm spices and bananas, creating the signature Bananas Foster taste.

How long do these whoopie pies keep fresh?

Stored properly in the refrigerator, these pies will keep fresh for about 3 days. Beyond that, the texture may begin to degrade, so enjoying them within that timeframe is best.

Is it possible to make these gluten-free?

Yes, by substituting the all-purpose flour with a 1:1 gluten-free baking flour blend, you can make a gluten-free version. Keep in mind that the texture might be slightly different, but they will still be delicious!

Final Thoughts

Trust me, once you make the Bananas Foster Whoopie Pies Recipe, it will instantly become a treasured favorite in your dessert repertoire. This recipe is a beautiful blend of comfort and indulgence, with every bite bursting with flavor and warmth. Whether you’re baking for family, friends, or a special occasion, these whoopie pies never fail to impress and bring joy. Don’t wait to give them a try—they’re a delicious reminder that the best desserts come from sharing love and great ingredients.

Bananas Foster Whoopie Pies Recipe

Ingredients You'll Need