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Bananas Foster Whoopie Pies Recipe

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4.1 from 44 reviews

  • Author: Sky
  • Total Time: 1 hour 65 minutes
  • Yield: Makes about 8 large whoopie pies

Description

Delight in these Bananas Foster Whoopie Pies, a luscious twist on the classic whoopie pie featuring moist banana-spiced cakes sandwiched with a creamy rum-infused cream cheese frosting and rich caramel sauce. Perfect for a dessert that combines the nostalgic comfort of whoopie pies with the decadent flavors of the beloved Bananas Foster dessert.

Ingredients

For the Whoopie Pies

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg, room temperature
  • 2 large bananas, mashed
  • 1/4 cup sour cream, room temperature
  • 1 teaspoon vanilla extract

For the Frosting

  • 8 ounces cream cheese, room temperature
  • 1/2 cup unsalted butter, room temperature
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon rum extract
  • 1/4 teaspoon fine salt
  • 1/2 cup caramel sauce

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, fine salt, ground cinnamon, and ground ginger. Set this mixture aside.
  3. Cream Butter and Sugars: In a separate large bowl, beat the unsalted butter with granulated sugar and light brown sugar using an electric mixer until the mixture is light, fluffy, and pale, about 2 to 3 minutes. Frequently scrape down the sides of the bowl to blend everything evenly.
  4. Add Egg and Banana Mixture: Beat in the large egg until fully incorporated. Then mix in the mashed bananas, sour cream, and vanilla extract until smooth and uniform.
  5. Combine Dry and Wet Ingredients: Gradually add the prepared dry ingredients into the wet mixture in batches, mixing until just combined and no streaks of flour remain. Avoid overmixing to keep the batter tender.
  6. Portion the Batter: Use an ice cream scoop or large spoon to portion out 16 even cookie mounds onto the prepared baking sheets, spacing them 2 to 3 inches apart to allow for spreading during baking.
  7. Bake: Bake the whoopie pies in the preheated oven for 15 to 17 minutes, or until the edges begin to brown slightly and the tops appear set without wet spots.
  8. Cool: Remove the baking sheets from the oven and let the whoopie pies cool completely on a wire rack before assembling.
  9. Prepare Frosting: In a clean bowl, beat the cream cheese and unsalted butter together on medium speed until smooth and free of lumps.
  10. Add Powdered Sugar and Flavorings: Gradually incorporate the powdered sugar into the cream cheese mixture. Add vanilla extract, rum extract, and fine salt, scraping the sides of the bowl to ensure all ingredients are thoroughly mixed.
  11. Assemble Whoopie Pies: Fill a pastry bag or a resealable zip-top bag with the frosting. Pipe a generous amount of frosting onto the flat side of one whoopie pie.
  12. Add Caramel Sauce: Carefully spoon about a teaspoon of caramel sauce onto the frosting layer to infuse the classic Bananas Foster flavor.
  13. Complete Assembly: Press the flat side of another whoopie pie firmly on top to sandwich the filling and caramel.
  14. Chill: Transfer the assembled whoopie pies to the refrigerator and chill for 1 to 2 hours to allow the frosting to set and flavors to meld perfectly before serving.

Notes

  • Ensure all dairy ingredients are at room temperature for smoother batter and frosting.
  • Bananas should be well mashed to integrate evenly into the batter.
  • If rum extract is unavailable, substitute with an equal amount of vanilla extract or omit for a milder flavor.
  • Use parchment paper on baking sheets to ensure easy removal of whoopie pies.
  • Chilling the assembled pies helps the frosting firm up and the caramel to slightly set, preventing mess during serving.
  • Store leftover whoopie pies refrigerated and consume within 3-4 days for best freshness.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/bananas-foster-whoopie-pies-recipe/