Description
This easy Artichoke Dipping Sauce is a rich and tangy accompaniment perfect for steamed or roasted artichokes. Combining creamy mayonnaise and Greek yogurt with fresh lemon juice, Dijon mustard, and garlic, it enhances the bright, nutty flavor of artichokes. Ready in just 5 minutes, this savory sauce can be stored in the refrigerator for up to 4 days, making it convenient for entertaining or everyday snacking.
Ingredients
For the Sauce
- ¼ cup mayonnaise
- ¼ cup whole milk Greek yogurt
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 garlic clove, grated
- Freshly ground black pepper, to taste
- Chives, for garnish
Instructions
- Combine Sauce Ingredients: In a small bowl, thoroughly mix the mayonnaise, Greek yogurt, fresh lemon juice, Dijon mustard, and grated garlic until smooth and well blended.
- Season and Garnish: Add freshly ground black pepper to taste, then sprinkle chopped chives on top to add color and fresh flavor.
- Serve: Enjoy the sauce immediately as a dip with steamed or roasted artichokes, or refrigerate in an airtight container for up to 4 days.
Notes
- For best flavor, use whole milk Greek yogurt to maintain a creamy texture.
- The sauce can be prepared in advance and stored in the refrigerator for up to 4 days.
- Adjust garlic and lemon juice quantities to taste for more tanginess or stronger garlic flavor.
- Serve with steamed or roasted artichokes, or use as a dip for other vegetables or crackers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American