Description
This Avocado Lemon Loaf is a moist, flavorful cake that combines creamy ripe avocado with vibrant citrusy notes from lemon and orange zest. Lightly sweetened and topped with a crunchy Demerara sugar crust, it's a perfect low-lactose treat for breakfast or dessert.
Ingredients
Wet Ingredients
- 2 ripe avocados, cubed
- 3 eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 lemon, zested and juiced
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon kosher salt
- 1 orange, zested
- 1 tablespoon poppyseeds
Topping
- Demerara sugar, for topping
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350º F (175º C). Line a loaf pan with parchment paper and lightly spray it with cooking spray to prevent sticking.
- Mix Wet Ingredients: In a stand mixer, combine the cubed ripe avocados, eggs, granulated sugar, vanilla extract, almond extract, and freshly squeezed lemon juice. Beat the mixture until smooth and creamy.
- Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and kosher salt to ensure even distribution and a light texture.
- Fold Dry into Wet Mixture: Transfer the smooth avocado mixture into a mixing bowl, then gently fold in the sifted dry ingredients along with the lemon zest, orange zest, and poppyseeds. Mix until just combined to keep the loaf tender.
- Prepare for Baking: Pour the batter into the prepared loaf pan. Evenly sprinkle the top with Demerara sugar to create a crunchy, caramelized crust during baking.
- Bake: Place the loaf in the preheated oven and bake for 50 to 55 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool: Allow the loaf to rest in the pan for 5 minutes before transferring it to a wire rack to cool completely. This helps the loaf set and prevents it from breaking apart.
Notes
- The loaf can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- For an extra citrusy flavor, feel free to add more lemon zest or juice to the batter.
- You can substitute gluten-free flour blend for all-purpose flour to make the loaf gluten-free.
- The almonds extract adds a subtle nutty aroma; if unavailable, you may omit or replace with more vanilla extract.
- Ensure the avocados are very ripe to achieve a creamy texture and natural sweetness.
- Prep Time: 15 minutes
- Cook Time: 50-55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
