Description
This savory Beef Ravioli Soup combines tender ground beef, hearty mini cheese ravioli, and a rich tomato broth infused with Italian herbs and garlic. Perfect for a comforting weeknight meal, this soup is easy to prepare and packed with flavor.
Ingredients
Main Ingredients
- 1 lb mini cheese ravioli
- 1 lb ground beef
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 1 (28 oz) can crushed tomatoes
- 4 cups beef broth
- 2 tablespoons parmesan cheese
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Brown the Beef: In a large pot over medium heat, add the ground beef. Break it apart with a spatula and cook until lightly browned but still slightly pink. Season with kosher salt, freshly ground black pepper, and Italian seasoning to enhance the flavor.
- Sauté Onions and Garlic: Add the diced onion to the beef and cook for about 5 minutes until the onion begins to soften. Stir in the minced garlic and cook for an additional minute to release its aroma.
- Add Tomato Ingredients: Stir in the tomato paste, canned crushed tomatoes, and beef broth. Increase the heat to bring the mixture to a boil, ensuring all ingredients are well combined.
- Simmer the Soup: Reduce the heat to low and let the soup simmer gently for 20 minutes. This allows the flavors to meld and the broth to thicken slightly.
- Cook the Ravioli: Add the mini cheese ravioli directly into the simmering soup. Cook for about 3 minutes or until the ravioli are tender and cooked through.
- Finish and Serve: Stir in the parmesan cheese until it melts into the soup, adding a savory richness. Adjust seasoning with salt and pepper if needed. Ladle into bowls and serve immediately for a warm, comforting meal.
Notes
- For a spicier variation, add red pepper flakes when sautéing the garlic.
- If you prefer a thicker soup, let it simmer uncovered for a few extra minutes before adding the ravioli.
- Use freshly grated parmesan cheese for the best flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This soup can be made with turkey or chicken ground meat as a leaner option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American