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Cheesecake Party Pinwheels Recipe

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4.2 from 67 reviews

  • Author: Sky
  • Total Time: 45 minutes (including chilling time)
  • Yield: Serves 10-12
  • Diet: Vegetarian

Description

These Cheesecake Party Pinwheels are a delightful and easy-to-make dessert perfect for any gathering. Combining a creamy vanilla cheesecake filling with fresh berries, all rolled up in soft flour tortillas, these bite-sized treats are rich, fruity, and visually appealing. Chilled to perfection, they offer a creamy texture with bursts of fresh fruit flavor in every bite.

Ingredients

Filling

  • 3/4 cup heavy whipping cream
  • 3 tablespoons powdered sugar (for whipped cream)
  • 1/2 cup butter, room temperature
  • 1 1/2 teaspoons vanilla extract
  • 1 cup powdered sugar (for cheesecake mixture)
  • 2 (1 oz) packages instant vanilla pudding mix
  • 3/4 cup fresh strawberries, diced
  • 3/4 cup raspberries
  • 1/2 cup fresh blueberries

Assembly

  • 6 large burrito-size flour tortillas

Instructions

  1. Whip the Cream: Pour the heavy whipping cream into a large bowl or stand mixer. Beat until soft peaks form, then add 3 tablespoons of powdered sugar and continue whipping until stiff peaks form, creating a light and fluffy whipped cream.
  2. Prepare Cheesecake Mixture: In a separate large bowl, combine the room temperature butter, cream cheese, vanilla extract, and 1 cup of powdered sugar. Mix until smooth and creamy.
  3. Combine and Fold in Fruits: Gently fold the whipped cream and instant vanilla pudding mix into the cream cheese mixture until smooth and well incorporated. Then, carefully fold in the diced strawberries, raspberries, and blueberries for a colorful and flavorful filling.
  4. Chill Filling: Cover the bowl of filling with plastic wrap and refrigerate for at least 30 minutes. This chilling time helps the flavors meld together and firms up the filling for easier spreading.
  5. Assemble Pinwheels: Lay one burrito-sized flour tortilla flat on a cutting board. Spread a thin, even layer of the chilled cheesecake filling over the entire surface of the tortilla.
  6. Roll and Slice: Roll the tortilla tightly from one edge to the other to form a log. Using a sharp knife, cut the rolled log into bite-sized pinwheel pieces. Repeat this process with remaining tortillas and filling.
  7. Serve: Arrange the pinwheels on a serving platter and serve shortly after assembly to enjoy their fresh flavors and perfect texture.

Notes

  • For best results, use fresh and firm berries to avoid excess moisture in the filling.
  • These pinwheels are best served immediately or within a couple of hours after assembly to maintain the integrity of the tortilla.
  • You can substitute the berries with other fruits like kiwi, mango, or peaches for variation.
  • If you prefer a sweeter filling, adjust the powdered sugar quantity to taste.
  • Ensure the butter and cream cheese are at room temperature for a smooth filling without lumps.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://skysrecipes.com/cheesecake-party-pinwheels-recipe/