Description
This Cheesy Garlic Zucchini flatbread is a flavorful vegetarian dish made with grated zucchini, onion, and a blend of cheeses baked to golden perfection. With a crispy base and a gooey cheesy topping infused with garlic and fresh basil, it makes a perfect appetizer or snack for any occasion.
Ingredients
Vegetable Mix
- 2 large zucchini, grated and squeezed
- 1/2 cup yellow onion, grated and squeezed
- 3 garlic cloves, minced
- 3 tablespoons fresh basil, chopped
Cheese and Egg Mixture
- 1 cup shredded mozzarella cheese, divided in half
- 1/2 cup Parmesan cheese
- 1 egg
Dry Ingredients
- 2/3 cup panko breadcrumbs
- 3 tablespoons cornmeal
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Finishing
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven and Prepare Tray: Preheat your oven to 425°F (220°C) and line a sheet tray with parchment paper. Lightly grease the parchment paper to prevent sticking.
- Squeeze Moisture from Vegetables: After grating the zucchini and onion, squeeze out as much moisture as possible. This step is crucial to prevent sogginess in the flatbread.
- Combine Ingredients: In a large mixing bowl, combine the squeezed zucchini and onion with the egg, half of the shredded mozzarella cheese, panko breadcrumbs, Parmesan cheese, cornmeal, chopped fresh basil, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Form the Batter on Tray: Pour the mixture onto the prepared sheet tray and spread it evenly into a rectangular shape to ensure uniform cooking.
- Bake the Flatbread Base: Place the tray in the oven and bake for 20 to 22 minutes until the flatbread is firm and lightly golden. For a crisper base, extend baking time by an additional 6 to 8 minutes.
- Add Butter, Garlic, and Cheese Topping: Remove the flatbread from the oven. Brush the top with melted butter and sprinkle the minced garlic evenly over it. Then, top with the remaining shredded mozzarella cheese.
- Bake Cheese Topping: Return the flatbread to the oven and bake for another 8 to 10 minutes, or until the cheese melts and turns golden and bubbly.
- Slice and Serve: Remove from oven, let cool slightly, slice into 16 pieces, and enjoy your delicious cheesy garlic zucchini flatbread!
Notes
- Make sure to squeeze out the zucchini and onion very well to avoid excess moisture which can make the flatbread soggy.
- For extra crispiness, bake the base longer before adding the cheese topping.
- You can substitute basil with other fresh herbs like parsley or oregano for a different flavor.
- This recipe contains gluten, eggs, and dairy, so it is not suitable for those with allergies to these ingredients.
- Serve warm for the best taste and texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
