Description
This easy and healthy chia seed pudding recipe is perfect for a nourishing breakfast or snack. Made with simple ingredients like almond milk and chia seeds, it’s vegan, gluten-free, and can be prepared ahead for convenience. Enjoy it topped with your favorite fruits, nuts, or coconut flakes for added texture and flavor.
Ingredients
Base Ingredients
- ½ cup unsweetened almond milk
- 2 tablespoons chia seeds
- ½ teaspoon maple syrup
- ⅛ teaspoon cinnamon
Optional Toppings
- Tart cherries
- Blueberries
- Chopped nuts or granola
- Coconut flakes
- Maple syrup
Instructions
- Combine Ingredients: In a lidded jar, pour in the almond milk, then add the chia seeds, maple syrup, and cinnamon. Secure the lid tightly and shake well to mix all ingredients thoroughly.
- Initial Chilling: Place the jar in the refrigerator and chill for a few hours. This allows the chia seeds to start absorbing the liquid and swelling.
- Stir to Loosen: After a few hours, remove the jar and give the mixture a good stir to break up any clumps, ensuring a smooth pudding texture.
- Final Set: Return the jar to the refrigerator and chill for at least 8 hours or overnight, allowing the pudding to fully set and thicken.
- Serve: When ready to eat, top the pudding with your choice of toppings such as fresh berries, nuts, coconut flakes, and a drizzle of maple syrup for extra sweetness and crunch.
Notes
- The pudding can be stored in a sealed container in the fridge for up to 5 days.
- Shake or stir the pudding well before serving if it separates during storage.
- Use any plant-based milk to keep it vegan-friendly.
- Add fresh or frozen fruit to the pudding mixture before chilling for additional flavor.
- Adjust the amount of maple syrup based on your sweetness preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American