Description
This easy cilantro lime rice recipe is a flavorful and fresh side dish perfect for complementing Asian or Mexican-inspired meals. It's ideal for homemade burrito bowls or served alongside grilled meats and vegetables, offering a zesty and aromatic twist on plain rice.
Ingredients
Rice Base
- 1 cup long-grain jasmine rice, rinsed well and drained
- 1½ cups water
- 3 teaspoons extra-virgin olive oil, divided
Flavorings
- 1 small garlic clove, finely minced
- 2 scallions, finely chopped
- 1 teaspoon lime zest
- ¼ to ½ teaspoon sea salt
- 1½ tablespoons fresh lime juice
- ½ cup finely chopped fresh cilantro
- Pinch red pepper flakes or ¼ diced jalapeño (optional)
Instructions
- Cook the rice: In a medium saucepan with a lid, combine the rinsed jasmine rice, water, and 1 teaspoon of extra-virgin olive oil. Bring the mixture to a boil over medium-high heat.
- Simmer: Once boiling, cover the saucepan and reduce the heat to low. Let the rice simmer gently for 20 minutes, or follow the cooking time specified on your rice package, until the water is absorbed and the rice is tender.
- Fluff and add aromatics: Uncover the pan and fluff the rice gently with a fork. Stir in the minced garlic, finely chopped scallions, and lime zest to evenly distribute these fresh flavors.
- Mix in remaining ingredients: Allow the rice to cool for one minute, then stir in the remaining 2 teaspoons of olive oil, sea salt (start with ¼ teaspoon and adjust to taste), fresh lime juice, chopped cilantro, and the optional red pepper flakes or diced jalapeño for a little heat.
- Adjust seasoning and serve: Taste the rice and adjust salt or lime juice as preferred. Serve warm as a fresh and tangy side dish to your favorite meals.
Notes
- If you prefer a spicier rice, increase the amount of jalapeño or red pepper flakes according to your taste.
- Rinsing the rice thoroughly before cooking removes excess starch and prevents clumping.
- Use fresh lime juice and cilantro for the best vibrant flavor; bottled lime juice can alter the taste.
- This recipe pairs well with grilled chicken, tacos, or vegetable stir-fries.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican