Description
This Coconut Crusted Hawaiian Roll French Toast is a delightful twist on classic French toast, featuring sweet Hawaiian rolls coated in a crunchy coconut and almond flour crust. Perfectly cooked to golden perfection, this recipe delivers a tropical, nutty flavor with every bite, making it a wonderful breakfast or brunch treat.
Ingredients
Egg Wash:
- 2 large eggs, whisked
- 1 cup whole milk
- 1/8 teaspoon fine salt
- 1 teaspoon vanilla extract
Coconut Coating:
- 2/3 cup sweetened shredded coconut
- 1/3 cup almond flour
Main:
- 12 Hawaiian Rolls, sliced in half horizontally
- 3 to 4 tablespoons unsalted butter or coconut oil
Instructions
- Prepare the egg wash: In a large shallow bowl, whisk together the eggs, whole milk, salt, and vanilla extract until well combined and smooth to create the egg wash mixture.
- Mix the coating: In a separate bowl, combine the sweetened shredded coconut and almond flour, whisking lightly to blend evenly, which will form the crunchy crust for the French toast.
- Dip the rolls: Working in batches, dip each halved Hawaiian roll first into the egg wash ensuring full coverage, then immediately dip into the coconut and almond flour mixture to coat the exterior thoroughly.
- Cook the French toast: Melt the butter (or coconut oil) in a large nonstick skillet over medium-low heat. Carefully place the coated rolls into the skillet and cook slowly to allow the egg to set and the coating to toast without burning the coconut, flipping once golden brown on the first side, until both sides are crisp and golden.
- Serve warm: Remove from the skillet and serve the coconut crusted French toast warm. Complement with butter, whipped cream, or maple syrup for added richness and sweetness as desired.
Notes
- Use medium-low heat to prevent burning the coconut coating while ensuring the inside is fully cooked.
- Sweetened shredded coconut provides a nice sweetness, but unsweetened can be used for a less sweet version.
- Almond flour adds a nutty flavor and helps the coating adhere; it can be substituted with finely chopped nuts if needed.
- Leftover French toast can be reheated gently in a skillet to preserve the crunchy crust.
- For a dairy-free option, use coconut oil and a plant-based milk substitute instead of butter and whole milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American