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Coconut Krispies Recipe

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4.2 from 55 reviews

  • Author: Sky
  • Total Time: 10 minutes
  • Yield: Serves 12

Description

Coconut Krispies are a delightful twist on the classic Rice Krispies treat, combining the sweet, gooey texture of marshmallows with a tropical coconut flavor. This easy no-bake dessert can be whipped up in just 10 minutes and is perfect for serving at parties or enjoying as a sweet snack.

Ingredients

Ingredients

  • 5 tablespoons butter
  • 16 oz mini marshmallows
  • 6 cups Rice Krispies cereal
  • 2 cups sweetened shredded coconut, divided

Instructions

  1. Prepare the Dish: Line a 9x13-inch dish with parchment paper and set aside to prevent sticking and facilitate easy removal of the treats after they have cooled.
  2. Toast the Coconut (Optional): In a small skillet over medium heat, toast 2 cups of sweetened shredded coconut by stirring constantly to avoid burning. Remove the coconut once it turns slightly golden to enhance its flavor and texture.
  3. Melt Butter and Marshmallows: In a large microwave-safe bowl, combine 5 tablespoons of butter and 16 oz of mini marshmallows. Microwave in 30-second increments, stirring between each session, until the mixture is completely melted and smooth.
  4. Add Cereal and Coconut: Stir in 6 cups of Rice Krispies cereal and 1½ cups of the toasted (or untoasted) shredded coconut into the melted marshmallow mixture, mixing until everything is uniformly coated.
  5. Shape and Add Topping: Transfer the mixture into the prepared parchment-lined dish. Use a greased spatula to press the mixture firmly and evenly into the pan. Sprinkle the remaining ½ cup of shredded coconut on top and gently press it into the mixture to adhere.
  6. Cool and Slice: Allow the treats to cool completely at room temperature to set before slicing into squares and serving.

Notes

  • Toasting the coconut is optional but adds a richer, nuttier flavor and a more appealing texture.
  • Use a greased spatula or wax paper to press the mixture into the pan to prevent sticking.
  • Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
  • For a fun variation, add chocolate chips or a drizzle of melted chocolate on top once cooled.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://skysrecipes.com/coconut-krispies-recipe/