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Copycat Pillsbury Cinnamon Roll Icing Recipe

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4.2 from 72 reviews

  • Author: Sky
  • Total Time: 10 minutes
  • Yield: Makes about 2 cups

Description

This Copycat Pillsbury Cinnamon Roll Icing recipe delivers a rich, creamy, and perfectly sweet topping for your cinnamon rolls. Made with simple ingredients like butter, vanilla, powdered sugar, and heavy cream, this icing is smooth and easy to spread, enhancing the warm, gooey rolls with a classic sweet finish.

Ingredients

Ingredients

  • 1/2 cup unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon fine salt
  • 3 cups powdered sugar
  • 1/4 cup heavy cream, room temperature

Instructions

  1. Beat Butter: In a large bowl, beat the unsalted butter until it becomes smooth, slightly pale in color, and free of lumps. This process usually takes about 2 to 3 minutes and ensures a creamy base for the icing.
  2. Add Vanilla and Salt: Incorporate the vanilla extract and fine salt into the butter, beating until fully combined. This step adds depth and balances the sweetness.
  3. Incorporate Powdered Sugar: Gradually add the powdered sugar in batches, beating continuously until all is fully incorporated and the mixture is smooth and fluffy.
  4. Add Heavy Cream: Pour in the heavy cream and beat to blend thoroughly. The cream helps achieve the perfect spreading consistency for the icing.
  5. Spread and Serve: Spread the icing generously over warm cinnamon rolls so that it melts slightly into the rolls, enhancing their flavor and texture. Enjoy immediately for the best taste.
  6. Storage: Store any leftover frosting covered tightly with plastic wrap in an airtight container in the refrigerator. It will keep well for up to one week.

Notes

  • Make sure the butter and heavy cream are at room temperature for smooth, lump-free icing.
  • Adjust the heavy cream quantity slightly if you prefer a thinner or thicker consistency.
  • Use immediately on warm cinnamon rolls for best melting effect and flavor.
  • Store leftover icing in the fridge for up to one week in an airtight container covered tightly with plastic wrap.
  • This icing contains milk and is not suitable for those with dairy allergies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert Topping
  • Method: No-Cook
  • Cuisine: American

Find it online: https://skysrecipes.com/copycat-pillsbury-cinnamon-roll-icing-recipe/