Description
Delicious and easy-to-make Cornbread Poppers featuring a sweet and moist interior with a honey butter glaze, perfect as an appetizer or snack. These bite-sized treats combine the classic flavors of cornbread with a buttery honey glaze, garnished optionally with fresh chives for an extra touch of flavor.
Ingredients
Dry Ingredients
- 1/2 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2/3 cup cornmeal
- 1/3 cup all-purpose flour, plus 2 tablespoons for dusting
- 2 teaspoons baking powder
Wet Ingredients
- 3 eggs, beaten
- 3/4 cup creamed corn
- 1 stick (1/2 cup) butter, melted
Honey Butter Glaze
- 1 stick (1/2 cup) butter, melted
- 1/4 cup honey
- Fresh chives, for garnish (optional)
Instructions
- Preheat: Preheat your oven to 375º F (190º C) and prepare a mini muffin pan by spraying it with cooking spray to prevent sticking.
- Mix Dry Ingredients: In a bowl, whisk together granulated sugar, kosher salt, cornmeal, all-purpose flour, and baking powder until fully combined to create a uniform dry mix.
- Combine Wet Ingredients: In a separate bowl, mix the beaten eggs, creamed corn, and melted butter thoroughly until smooth.
- Combine Wet and Dry: Pour the wet ingredients over the dry ingredients and gently mix until just combined, ensuring no lumps of flour remain but do not overmix to maintain a tender texture.
- Fill Muffin Pan: Using a small ice cream scoop or spoon, partially fill each cavity of the mini muffin pan with the batter, distributing evenly to make about 24 poppers.
- Bake: Place the mini muffin pan in the preheated oven and bake for 16 to 18 minutes or until the poppers are golden brown and a toothpick inserted in the center comes out clean.
- Prepare Glaze: While baking, mix the melted butter and honey together in a small bowl. If using unsalted butter, add a pinch of salt for balance.
- Glaze and Garnish: Once baked, remove the poppers from the oven and turn them out onto a wire rack. Brush each popper generously with the honey butter glaze. Optionally, sprinkle with fresh chopped chives for a mild onion flavor and vibrant appearance.
Notes
- Do not overmix the batter; a few lumps are okay to keep the poppers tender.
- Use fresh creamed corn for best flavor and moisture.
- Optional fresh chives add a pleasant color contrast and subtle flavor, but can be omitted.
- Ensure the mini muffin pan is well greased or sprayed to facilitate easy removal.
- These poppers are best enjoyed warm for maximum flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
