Description
Learn how to make soft, creamy, and flavorful scrambled eggs in just 5 minutes. This easy breakfast recipe uses simple ingredients and straightforward steps to deliver a delicious start to your day, perfect for 1 to 2 servings.
Ingredients
Egg Mixture
- 3 large eggs
- 1 teaspoon milk, plant milk, or water
For Cooking
- Extra-virgin olive oil or butter, for the pan
Seasoning & Garnish
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Chopped fresh chives, optional, for garnish
Instructions
- Whisk the Eggs: Crack the eggs into a medium bowl and add the milk or water. Whisk thoroughly until the mixture is smooth and combined, ensuring there are no streaks of egg white.
- Heat the Pan: Brush a small nonstick skillet with olive oil or melt a little butter over medium heat. Allow the skillet to warm evenly before cooking.
- Start Cooking Eggs: Pour the whisked eggs into the heated skillet. Let them sit undisturbed for a few seconds to begin setting.
- Form Soft Curds: Using a rubber spatula, gently pull the eggs from the edges to the center, forming large, soft curds. Continue cooking over medium-low heat, folding and stirring every few seconds.
- Prevent Drying Out: Frequently scrape the spatula along the bottom and sides of the pan to create more curds and keep the eggs creamy without drying any part out.
- Finish Cooking: Remove the pan from the heat when the eggs are mostly set but still slightly runny. Season with sea salt and freshly ground black pepper to taste.
- Garnish and Serve: Optionally sprinkle chopped fresh chives over the eggs before serving for added flavor and a fresh touch.
Notes
- Use fresh eggs for best taste and texture.
- Adjust the cooking heat as necessary to avoid overcooking or browning the eggs.
- Feel free to substitute milk with plant-based milk or water depending on dietary preferences.
- For creamier eggs, add a small amount of cream or cheese if desired.
- Scrambled eggs can be customized with additional ingredients like herbs, cheese, or vegetables.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American