Description
A creamy and versatile tahini dressing perfect for salads, roasted vegetables, grain bowls, and more. This quick and easy recipe combines smooth tahini with fresh lemon juice, garlic, and a touch of sweetness, creating a flavorful dressing that enhances a variety of dishes.
Ingredients
Ingredients
- ¼ cup smooth tahini
- 3 tablespoons water, plus more if needed
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 small garlic clove, grated
- ¼ teaspoon sea salt
Instructions
- Combine Ingredients: In a small bowl, whisk together the tahini, water, lemon juice, olive oil, maple syrup, toasted sesame oil, grated garlic, and sea salt until the mixture is smooth and well blended.
- Adjust Consistency: If the dressing is thicker than desired, gradually add more water, ½ tablespoon at a time, whisking after each addition until you achieve a drizzleable consistency perfect for dressing salads or drizzling over other dishes.
Notes
- If the tahini is too thick or the dressing separates, adding water helps to smooth it out and makes it easier to pour.
- Use fresh lemon juice for the best flavor.
- Store any leftover dressing in an airtight container in the refrigerator for up to 4 days.
- This dressing is perfect for boosting flavor on roasted vegetables, grain bowls, and more besides salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: Middle Eastern
