Name: Crispy Zucchini Fritters with Dill and Scallions Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound zucchini, about 3 medium; 2 large eggs; 1½ cups chopped scallions, about 1 bunch; 3 garlic cloves, grated; 2 tablespoons chopped fresh dill; 1 tablespoon lemon zest; 1 teaspoon sea salt; 2¼ cups panko breadcrumbs, divided; 3 tablespoons all-purpose flour; Avocado oil, for the pan; Freshly ground black pepper, to taste; Tartar Sauce or Creamy Dill Sauce

Jump to Recipe· 4.1 from 23 reviews

If you are looking for a summer treat that bursts with fresh flavors and an irresistible crunch, this Crispy Zucchini Fritters with Dill and Scallions Recipe is exactly what you need. These fritters blend tender zucchini, zesty lemon, fresh dill, and vibrant scallions into golden, crispy little patties that make every bite a delightful experience. Perfect as an appetizer, snack, or side dish, these fritters bring together simple ingredients and straightforward technique to create something truly memorable and crave-worthy. You’ll love how easy they are to whip up and how well they pair with creamy sauces like tartar or dill sauce to make your taste buds sing.

The image shows ingredients neatly placed on a white marbled surface. There are three whole dark green zucchinis grouped near three green onions with long white bottoms and green tops. Next to them, fresh bunches of dill with feathery leaves lie beside a few cloves of garlic with light purple skins. A lemon with bright yellow peel sits near a silver box grater. On the left side, a white bowl is filled with light tan crumbs, while on the right side, a small glass bowl contains two cracked eggs with clear whites and bright yellow yolks. A small white bowl filled with white flour and a jar of creamy white sauce with green herbs and a silver spoon inside are also arranged around the produce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients You'll Need

Every ingredient in this recipe plays an important role in bringing together the perfect balance of texture and flavor in your fritters. From the crisp freshness of zucchini to the aromatic punch of dill, these essentials keep the dish vibrant and delicious.

Zucchini (1 pound, about 3 medium): The star veggie that provides moisture and a tender base with a mild, fresh flavor.
Eggs (2 large): They bind the mixture while adding richness and help the fritters hold their shape.
Chopped scallions (1½ cups, about 1 bunch): Lend a sweet oniony flavor and a bit of crunch in every bite.
Grated garlic (3 cloves): Adds a punch of savory depth to complement the herbs and veggies.
Fresh dill (2 tablespoons, chopped): Infuses the fritters with a bright, herby aroma that’s both fresh and unique.
Lemon zest (1 tablespoon): Brightens the entire dish with a subtle citrus sparkle that cuts through the richness.
Sea salt (1 teaspoon): Enhances all the natural flavors beautifully.
Panko breadcrumbs (2¼ cups, divided): Provides the essential crunch and structure to the fritters, applied both inside and as a coating.
All-purpose flour (3 tablespoons): Helps give the fritters a light, tender texture with a bit of chew.
Avocado oil (for the pan): Its mild flavor and high smoke point make it perfect for achieving that golden crispiness.
Freshly ground black pepper: Adds a hint of subtle heat and complexity.
Tartar Sauce or Creamy Dill Sauce (for serving): These dipping options bring a cool, luscious finish that’s perfect alongside the crispy fritters.

How to Make Crispy Zucchini Fritters with Dill and Scallions Recipe

Step 1: Prepare the Zucchini

Start by grating your zucchini using the large holes of a box grater. It’s important to squeeze out as much moisture as possible by wrapping the shredded zucchini in a kitchen towel and giving it a good press. This step is crucial because removing excess water ensures your fritters will be crispy instead of soggy once cooked.

Step 2: Mix the Batter

In a large bowl, whisk the eggs until smooth. Add in your grated zucchini, chopped scallions, grated garlic, chopped dill, lemon zest, sea salt, and freshly ground black pepper. Sprinkle in 1½ cups of panko breadcrumbs and the flour, folding the mixture gently until everything is evenly combined. This blend should feel a bit loose but not watery—plus, the panko coating later will help them hold together perfectly.

Step 3: Coat the Fritters

Pour the remaining ¾ cup of panko breadcrumbs into a shallow dish. Use a ¼-cup measuring cup to scoop the zucchini mixture and form it into thin patties—aim for about 14 to 16 fritters. Dip each patty into the panko, making sure it’s fully coated. This extra step adds that prized crunch everyone loves.

Step 4: Cook to Perfection

Heat a cast-iron skillet over medium heat and add a generous coating of avocado oil. Carefully place the coated fritters in the skillet, cooking them in batches as necessary to avoid crowding. Cook each side for about 2 to 3 minutes or until the fritters develop a gorgeous golden-brown crust. Transfer them to a paper towel-lined plate or baking sheet to drain any excess oil. A quick sprinkle of salt while still hot will boost their flavor even more.

How to Serve Crispy Zucchini Fritters with Dill and Scallions Recipe

A white bowl filled with a mixture of shredded green zucchini, finely chopped bright green spring onions, and light beige crumbs that resemble grated cheese or breadcrumbs. The zucchini strands form the main layer, with green onions sprinkled over it, and the beige crumbs sitting on top and around the sides. A wooden spoon is partially buried in the mixture, held by a woman's hand on the right side, while the woman's other hand supports the bowl on the left. The bowl rests on a white marbled surface with some green herb stems and a yellow potato in the background, and a metal box grater with bits of shredded zucchini around it. A white and gray striped cloth is beneath the bowl. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

To bring out the best in your zucchini fritters, light garnishes work wonders. Fresh lemon wedges, a sprinkle of additional chopped dill, or a dollop of creamy sauce like tartar or dill sauce add bursts of brightness and creaminess that complement the crispy texture.

Side Dishes

These fritters shine alongside light, fresh sides like mixed greens tossed in vinaigrette, a crisp cucumber salad, or even grilled fish or chicken for a well-rounded meal. Their savory flavor pairs beautifully with Mediterranean-inspired dishes or simple seasonal vegetables.

Creative Ways to Present

For a charming appetizer platter, stack your fritters on a wooden board with small bowls of different dipping sauces. You can also try topping each fritter with a spoonful of tzatziki or a sprinkle of feta cheese and chopped tomatoes to add extra color and flavor. They’re perfect finger foods for parties or brunch buffets.

Make Ahead and Storage

Storing Leftovers

If you have fritters leftover, store them in an airtight container in the refrigerator for up to 2 days. To keep their crispness, it’s best to place a paper towel in the container to absorb any moisture.

Freezing

You can freeze cooked fritters by laying them flat in a single layer on a baking sheet until fully frozen, then transfer to a freezer-safe bag or container. Frozen fritters stay good for up to 1 month, ready for whenever a crispy snack craving hits.

Reheating

For the best texture, reheat your fritters in a hot skillet over medium heat or bake them in a 375°F oven until warmed through and crispy again. Microwaving is convenient but may result in a softer texture, so use that only if you’re in a hurry.

FAQs

Can I use different herbs instead of dill?

Absolutely! While dill adds a signature brightness and floral note, you can experiment with parsley, chives, or even basil for a twist on the original flavor. Each herb will change the character slightly but keep the fritters fresh and vibrant.

Is it necessary to squeeze out the zucchini water?

Yes, squeezing out the excess moisture is key to making these fritters crispy. Without this step, the fritters can be too wet and may fall apart or become soggy when cooked.

Can I make these fritters gluten-free?

Definitely! Swap the all-purpose flour and panko breadcrumbs for gluten-free alternatives like almond flour and gluten-free breadcrumbs. The texture will still be great, and they’ll remain wonderfully crispy.

What dipping sauces go best with these fritters?

Creamy sauces like tartar sauce, dill sauce, or tzatziki complement these fritters beautifully. You can also serve with a tangy yogurt sauce or a spicy aioli for an extra flavor kick.

How long do these fritters take to cook?

Each batch takes about 4 to 6 minutes total in the skillet—2 to 3 minutes per side. The entire recipe, including prep, takes around 30 minutes, making it a quick and tasty option for any occasion.

Final Thoughts

Trust me, once you try this Crispy Zucchini Fritters with Dill and Scallions Recipe, it will become a staple in your kitchen repertoire. Its vibrant flavors, delightful textures, and ease of preparation make it a dish everyone will ask for again and again. Whether you’re hosting friends or simply craving a delicious bite, these fritters deliver pure joy on a plate. So grab some zucchini and get cooking—you won’t regret it!

Crispy Zucchini Fritters with Dill and Scallions Recipe

Ingredients You'll Need