Description
This easy balsamic vinaigrette is a bold, sweet, and tangy dressing perfect for salads, roasted vegetables, and more. Made with simple ingredients like balsamic vinegar, honey, garlic, and Dijon mustard, it emulsifies beautifully with extra-virgin olive oil for a versatile and flavorful dressing.
Ingredients
Vinaigrette Ingredients
- ¼ cup balsamic vinegar
- 1 teaspoon honey or maple syrup
- 1 garlic clove, grated
- 2 teaspoons Dijon mustard
- ½ teaspoon sea salt
- Freshly ground black pepper, to taste
- 6 tablespoons extra-virgin olive oil
Instructions
- Combine Base Ingredients: In a small bowl, whisk together the balsamic vinegar, honey (or maple syrup), grated garlic, Dijon mustard, sea salt, and several grinds of freshly ground black pepper until well blended.
- Emulsify the Dressing: Gradually drizzle the extra-virgin olive oil into the vinegar mixture while continuously whisking. Continue whisking until the vinaigrette is fully emulsified and smooth. Alternatively, place all ingredients into a jar with a tight-fitting lid and shake vigorously until combined.
Notes
- Use fresh garlic for the best flavor; you can adjust the amount according to your preference.
- Honey can be substituted with maple syrup for a vegan version.
- The vinaigrette can be stored in the refrigerator in a sealed container for up to one week; shake or whisk before using.
- Adjust seasoning with salt and pepper to taste after mixing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-Cook
- Cuisine: American