Description
These grilled mushrooms make a simple and flavorful summer side dish. Using cremini or portobello mushrooms, they are marinated with balsamic vinegar, olive oil, tamari, and seasoned with sea salt and black pepper, then grilled to tender perfection. Perfect for serving alongside meals or adding to tacos, bowls, and more.
Ingredients
Mushrooms
- 16 ounces cremini mushrooms or portobello mushrooms (about 4 portobellos)
Marinade & Seasoning
- Balsamic vinegar, for drizzling
- Extra-virgin olive oil, for drizzling
- Tamari, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the mushrooms: Trim the stems from the cremini mushrooms or remove the stems from the portobello mushrooms. Clean the mushroom caps using a damp cloth or paper towel to remove any dirt. Place the mushrooms on a large rimmed plate.
- Marinate the mushrooms: Drizzle the mushrooms generously with balsamic vinegar, extra-virgin olive oil, and tamari. Sprinkle with sea salt and freshly ground black pepper. Use your hands to thoroughly coat the mushrooms on all sides with the marinade.
- Skewer the cremini mushrooms (if using): Thread the cremini mushrooms onto metal skewers or wood skewers that have been soaked overnight to prevent burning.
- Preheat the grill: Heat an outdoor grill or grill pan to medium heat, ensuring it is hot before placing the mushrooms on it.
- Grill the mushrooms: Place the cremini mushroom skewers on the grill, or lay the portobello mushrooms directly on the grill with the gill side facing up. Grill for 5 to 7 minutes per side, turning once, until the mushrooms become tender and slightly charred.
- Serve: Remove the grilled mushrooms from the heat and serve immediately as a side dish or incorporate them into tacos, bowls, or your choice of meal.
Notes
- Use metal skewers or soak wooden skewers overnight to avoid burning while grilling.
- Portobello mushrooms can be grilled whole without skewers, while cremini mushrooms benefit from skewering for easier grilling.
- The marinade can be adjusted by adding garlic or herbs for extra flavor.
- Grilled mushrooms are best enjoyed fresh off the grill but can be refrigerated and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
