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Easy Roasted Beets with Olive Oil, Salt, and Pepper Recipe

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3.8 from 23 reviews

  • Author: Sky
  • Total Time: 1 hour
  • Yield: Serves 4 as a side
  • Diet: Vegetarian

Description

This easy roasted beets recipe is a flavorful and vibrant side dish that highlights the natural sweetness of beets. Simply seasoned with olive oil, sea salt, and freshly ground black pepper, these roasted beets make a perfect accompaniment to a variety of meals. Roasting brings out their tender texture and earthy flavor, and the recipe allows for versatility with additional serving suggestions.

Ingredients

Vegetables

  • 6 medium beets, tops removed, scrubbed well

Seasonings

  • Extra-virgin olive oil, for drizzling
  • Sea salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) to prepare for roasting the beets evenly and thoroughly.
  2. Prepare beets for roasting: Wrap each scrubbed beet individually in a piece of foil after drizzling generously with olive oil and seasoning with sea salt and black pepper. Placing them on a baking sheet helps with easy transfer to and from the oven.
  3. Roast the beets: Roast the foil-wrapped beets in the preheated oven for 35 to 60 minutes, depending on the size and freshness of the beets. Roast until they are fork-tender, indicating they are fully cooked inside.
  4. Cool and peel: Remove the beets from the oven and unwrap the foil. Allow them to cool until they are safe to handle. To peel, hold the beets under running water and gently rub the skins off with your hands for easy removal.
  5. Slice and season: Cut or slice the peeled beets as desired. Drizzle lightly with olive oil and season with salt and pepper to taste. Toss gently to coat and serve as a delicious side dish.

Notes

  • Beet roasting time varies depending on size; larger beets may need up to 60 minutes.
  • Peeling beets under running water makes removing the skins easier and less messy.
  • Try serving roasted beets with fresh herbs like parsley or a splash of balsamic vinegar for added flavor.
  • Leftover roasted beets can be stored in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American

Find it online: https://skysrecipes.com/easy-roasted-beets-with-olive-oil-salt-and-pepper-recipe/