Description
This Avocado Salsa recipe is a fresh and vibrant mix of ripe avocados, sweet mango, and zesty lime juice, enhanced with cilantro, red onion, jalapeño, and cumin. It's a versatile and easy-to-make dish perfect for serving as a dip with tortilla chips or as a flavorful topping for tacos and burrito bowls.
Ingredients
Main Ingredients
- 2 slightly firm ripe avocados, pitted and cubed
- 1 mango, pitted and cubed
- ½ cup chopped fresh cilantro
- ½ cup diced red onion
- 3 tablespoons fresh lime juice
- 1 jalapeño or serrano pepper, thinly sliced
- ½ teaspoon ground cumin
- ½ teaspoon sea salt
- Tortilla chips, for serving
Instructions
- Combine Ingredients: In a medium bowl, place the cubed avocado, mango, chopped cilantro, diced red onion, fresh lime juice, thinly sliced jalapeño, ground cumin, and sea salt.
- Mix Gently: Gently stir all ingredients together to combine without mashing the avocado, ensuring a chunky and fresh salsa texture.
- Season and Serve: Taste the salsa and adjust seasoning as needed. Serve immediately with tortilla chips or use as a topping for tacos and burrito bowls.
Notes
- Use slightly firm avocados to maintain chunks in the salsa.
- Adjust the amount of jalapeño according to your preferred spice level.
- This salsa is best served fresh but can be refrigerated for up to 1 day; stir gently before serving.
- For a milder version, remove seeds from the jalapeño before slicing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Mexican
