Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Frozen Strawberry Chips with Chocolate Dip Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.3 from 89 reviews

  • Author: Sky
  • Total Time: 2 hours 20 minutes
  • Yield: Serves 8
  • Diet: Low Fat

Description

Delicious and healthy Frozen Strawberry Chips made from blended strawberries, Greek yogurt, honey, and vanilla, dipped in melted chocolate. These refreshing, bite-sized frozen treats are perfect for a guilt-free snack or dessert and are easy to make with minimal prep time.


Ingredients

Fruit Mixture

  • 1 1/2 cups strawberries, stems removed
  • 1 cup plain or vanilla Greek yogurt
  • 2 tablespoons honey
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Chocolate Coating

  • 1 cup chocolate chips or melting chocolate


Instructions

  1. Blend Ingredients: In a blender or food processor, combine the strawberries, Greek yogurt, honey, vanilla extract, and a pinch of salt. Pulse the mixture until it is completely smooth and well blended.
  2. Form Strawberry Chips: Spoon the blended mixture onto a parchment-lined baking sheet or large plate in roughly 1 tablespoon portions. Keep in mind the mixture will spread slightly, so space them accordingly.
  3. Freeze the Chips: Carefully place the baking sheet in the freezer for 1 to 2 hours, or until the strawberry chips are fully frozen and firm to the touch.
  4. Melt Chocolate: Before removing the chips from the freezer, place the chocolate chips or melting chocolate in a small microwave-safe bowl. Microwave in 30-second increments, stirring in between, until the chocolate is completely melted and smooth. Allow it to cool slightly but remain fluid for dipping.
  5. Dip the Chips: Remove the frozen strawberry chips from the freezer and dip each chip into the melted chocolate to coat it. Place the chocolate-coated chips back onto the parchment-lined baking sheet.
  6. Set Chocolate: Return the baking sheet with the chocolate-dipped chips to the freezer until the chocolate is solid and set, which should take about 15-30 minutes.
  7. Store and Serve: Transfer the frozen strawberry chips to an airtight container and keep them frozen until ready to enjoy. Serve chilled directly from the freezer for a refreshing treat.

Notes

  • Use fresh, ripe strawberries for the best flavor and sweetness.
  • You can substitute honey with maple syrup or agave nectar if preferred.
  • For a dairy-free option, use a non-dairy Greek-style yogurt.
  • Store leftover chips in an airtight container in the freezer to maintain freshness.
  • Chocolate chips can be replaced with white chocolate or dark chocolate depending on preference.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American