Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Fruit Cream Sandwiches Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 35 reviews

  • Author: Sky
  • Total Time: 1 hour 15 minutes
  • Yield: Makes 4 sandwiches

Description

Delightfully fresh and creamy Fruit Cream Sandwiches featuring whipped heavy cream and a colorful assortment of fresh fruits layered between soft white bread. Perfect as a light dessert or refreshing snack, these sandwiches require no baking and come together quickly with a little chilling time for best results.

Ingredients

Whipped Cream

  • 2 cups heavy cream, cold
  • 2 tablespoons granulated sugar

Fruit

  • 1 to 2 lbs assorted fruit (strawberries, grapes, pineapple, kiwis, banana, or oranges), cored, peeled, rinsed, and thoroughly patted dry with paper towels

Bread

  • 8 slices soft white bread, crust trimmed

Instructions

  1. Whip the Cream: In a large bowl, combine the cold heavy cream and granulated sugar. Using an electric mixer or whisk, whip the cream until stiff peaks form. Transfer the whipped cream into a pastry bag or a zip-top plastic bag for easy piping.
  2. Prepare the Bread: On a clean cutting board, lay out some of the crust-trimmed bread slices in a way that you can easily work on one sandwich at a time.
  3. Pipe the First Layer of Cream: Pipe a generous layer of whipped cream evenly over each slice of bread. This acts as a creamy base to hold the fruits in place.
  4. Arrange the Fruit: Carefully place the prepared fruit diagonally across the bread slices with whipped cream, going from one corner to the other. This creates a beautiful diagonal fruit pattern inside the sandwich.
  5. Add the Second Layer of Cream: Pipe additional whipped cream over the fruit, making sure to completely cover the fruit layer. Keep the sandwiches oriented consistently to maintain alignment for cutting later.
  6. Cover with Bread: Gently press another slice of crust-trimmed bread on top to complete the sandwich.
  7. Wrap the Sandwiches: Individually wrap each sandwich tightly in plastic wrap. Using a marker, draw a diagonal line on the plastic wrap indicating the fruit layer’s direction for easy slicing guidance.
  8. Chill: Place the wrapped sandwiches on a tray and refrigerate for at least 1 hour. For best results, allow the sandwiches to chill overnight, so the cream firms up and the flavors meld.
  9. Slice and Serve: Remove the sandwiches from the fridge and unwrap them. Using a sharp knife dipped in hot water (cleaning the blade between cuts), slice each sandwich diagonally along the marked line. Serve immediately and enjoy the refreshing cream and fruit combination.

Notes

  • Use very cold heavy cream to achieve stiff peaks easily while whipping.
  • Ensure the fruit is thoroughly dried to prevent the bread from getting soggy.
  • Use a sharp serrated knife warmed in hot water to create clean cuts through the creamy sandwiches.
  • Try a variety of fruits for a colorful presentation and diverse flavors.
  • Wrap sandwiches tightly to maintain shape and prevent drying out during chilling.
  • Can be prepared a day ahead and stored in the refrigerator for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Western

Find it online: https://skysrecipes.com/fruit-cream-sandwiches-recipe/