Description
This easy homemade garlic butter is a flavorful spread made from softened unsalted butter, fresh herbs, and grated garlic. Perfect as a delicious topping for bread, potatoes, and vegetables, it keeps well in the fridge for up to two weeks. Customize it by using fresh parsley or chives for added aroma and vibrant flavor.
Ingredients
Ingredients
- ½ cup unsalted butter, at room temperature
- 1 tablespoon finely chopped fresh parsley or chives
- 2 garlic cloves, grated
- ½ teaspoon sea salt
Instructions
- Combine Ingredients: In a small bowl, stir together the softened unsalted butter, finely chopped parsley or chives, grated garlic cloves, and sea salt thoroughly until well mixed and evenly blended.
- Serve: Use immediately as a flavorful spread on toasted baguette slices, or bake it onto garlic bread for a warm, aromatic treat. It also makes an excellent topping for steamed vegetables or roasted potatoes. Store any leftovers in the refrigerator, where it keeps fresh for up to two weeks.
Notes
- Make this recipe vegan by using vegan butter and omitting the salt.
- For milder garlic flavor, reduce the amount of garlic or use roasted garlic instead of raw.
- Allow the butter to soften at room temperature before mixing for easier blending.
- Store the garlic butter covered in an airtight container to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American