Description
This vibrant Ginger Miso Dressing is a flavorful and zesty condiment perfect for brightening up salads, grain bowls, and steamed vegetables. Combining fresh ginger, citrus juices, and savory white miso paste, this versatile dressing can be prepared quickly and stored for use throughout the week.
Ingredients
Ginger Miso Dressing Ingredients
- 3 tablespoons extra-virgin olive oil
- 2 garlic cloves, minced
- 2 teaspoons freshly grated ginger
- ¼ cup fresh lemon juice
- ¼ cup fresh clementine juice (or fresh orange juice)
- 1 tablespoon white miso paste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the extra-virgin olive oil, minced garlic, freshly grated ginger, fresh lemon juice, fresh clementine juice, and white miso paste until smooth and well combined.
- Adjust Seasoning: Taste the dressing and adjust the saltiness as needed by adding more miso paste or a pinch of salt, keeping in mind that the flavors will mellow once the dressing is poured over vegetables or salads.
- Store: Transfer any remaining dressing into an airtight container and refrigerate. Use within a week for best freshness and flavor.
Notes
- This dressing tastes punchy when fresh but mellows when combined with salads or cooked vegetables.
- Can be prepped ahead and stored in the fridge for up to one week.
- Substitute clementine juice with fresh orange juice if clementines are not available.
- Use white miso paste for a lighter, sweeter flavor; red miso can be used but will alter the taste.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Condiment, Sauce
- Method: No-Cook
- Cuisine: Japanese-inspired
