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Greek Marinated Cheese Plate Recipe

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4.3 from 80 reviews

  • Author: Sky
  • Total Time: 3 hours 20 minutes
  • Yield: Serves 10-12

Description

A delightful Greek-inspired marinated cheese plate combining feta, cream cheese, and mozzarella soaked in a flavorful olive oil marinade with garlic, lemon zest, herbs, and spices. Perfect for entertaining, it offers a harmonious blend of creamy textures and Mediterranean flavors, served chilled or at room temperature alongside crackers or warm bread.

Ingredients

Cheese

  • 1 (8 oz) block feta cheese
  • 1 (8 oz) block cream cheese
  • 1 (8 oz) block mozzarella

Marinade

  • ¾ cup olive oil
  • 4 garlic cloves, minced
  • Zest of 1 lemon
  • 2 tablespoons fresh dill, chopped
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper

Instructions

  1. Prepare the cream cheese: Place the block of cream cheese in the freezer while you prepare the other ingredients. This step ensures it will slice cleanly into even pieces later.
  2. Make the marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, chopped fresh dill, red pepper flakes, dried oregano, and black pepper until fully blended and aromatic.
  3. Slice the cheeses: Slice the feta and mozzarella blocks into approximately ¼-inch thick small squares. Remove the cream cheese from the freezer and slice it similarly to maintain uniformity across cheeses.
  4. Arrange the cheese: In an 11x7-inch or comparable baking dish, alternate the sliced cheeses by lining them up in rows, placing mozzarella slices next to feta and cream cheese slices, filling the dish evenly.
  5. Marinate the cheese: Give the marinade a quick whisk if needed, then pour it evenly over the arranged cheese slices ensuring all pieces are coated.
  6. Refrigerate: Cover the dish tightly with plastic wrap and refrigerate for about 3 hours to allow the flavors to meld deeply into the cheeses.
  7. Serve: Before serving, allow the cheese plate to come to room temperature for optimal flavor and texture. Serve it with crackers, pita bread, or toasted bread as a delightful appetizer or snack.

Notes

  • Freezing the cream cheese before slicing helps achieve neat, even pieces.
  • Marinating time is essential for developing the full blend of flavors; do not skip or shorten it.
  • This cheese plate can be prepared a few hours ahead, making it perfect for entertaining.
  • Adjust red pepper flakes based on your preferred spice level.
  • Serve at room temperature to enhance the aromatic qualities of herbs and olive oil.
  • Store leftovers covered in the refrigerator and consume within 3 days for the best freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Greek

Find it online: https://skysrecipes.com/greek-marinated-cheese-plate-recipe/