Description
Learn how to make perfectly grilled halloumi cheese that is salty, squeaky, and deliciously charred. This simple recipe highlights halloumi’s unique texture and flavor, making it an ideal appetizer or addition to salads and sandwiches.
Ingredients
Ingredients
- 6 to 8 ounces halloumi cheese
- Extra-virgin olive oil, for brushing
Instructions
- Preheat the Grill: Preheat a grill or grill pan to high heat to ensure the halloumi will get nicely charred and develop a crispy exterior.
- Prepare the Halloumi: Slice the halloumi cheese into ½-inch-thick planks for even grilling. Brush both sides of each slice with extra-virgin olive oil to prevent sticking and add flavor.
- Grill the Halloumi: Place the oiled halloumi slices on the hot grill. Reduce the heat to medium and grill for 2 to 3 minutes on each side, or until grill marks appear and the cheese is well-charred but still squeaky and firm.
Notes
- Use a grill pan if you don’t have access to an outdoor grill.
- Serve grilled halloumi immediately while warm for the best texture and flavor.
- Halloumi does not melt like other cheeses, so it’s perfect for grilling.
- Try serving with a squeeze of lemon, fresh herbs, or as part of a Mediterranean salad.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean