Description
These grilled sweet potatoes are a simple yet flavorful side dish, perfect for summer cookouts or a healthy addition to any meal. Parboiled to tender perfection and then grilled to achieve delicious char marks, they can be enjoyed simply seasoned with salt and pepper or elevated with your favorite dressings like Chipotle Vinaigrette, Creamy Chipotle Sauce, or Vegan Ranch.
Ingredients
Main Ingredients
- 2 medium sweet potatoes
- Avocado oil, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
- Pinches of chili powder, optional
Instructions
- Parboil the Sweet Potatoes: Place the sweet potatoes whole in a large pot and fill it with enough water to cover them. Bring to a boil over high heat and cook for 8 to 15 minutes, depending on the size of the potatoes, until they are just fork-tender but still firm. Remove from water and let cool completely.
- Slice the Sweet Potatoes: Once cooled, slice the sweet potatoes horizontally into ¼-inch thick rounds. This thickness helps them hold together on the grill while getting tender inside.
- Preheat the Grill: Heat your grill to medium-high heat to prepare for grilling the sweet potato slices, ensuring a nice char and smoky flavor.
- Season the Slices: Toss the sliced sweet potatoes with a drizzle of avocado oil, sea salt, freshly ground black pepper, and chili powder if using. Coat them evenly for maximum flavor.
- Grill the Sweet Potatoes: Place the seasoned slices on the grill and cook for 3 to 5 minutes per side. Look for clear grill marks and a slightly crispy exterior while keeping the inside tender.
- Serve: Serve grilled sweet potatoes hot as a side dish. Optionally, drizzle with Chipotle Vinaigrette or serve alongside Creamy Chipotle Sauce or Vegan Ranch for dipping to enhance the flavors.
Notes
- Choose sweet potatoes of similar size to ensure even cooking.
- Parboiling helps soften the potatoes before grilling, preventing them from being raw inside.
- Avocado oil is recommended for its high smoke point but you can substitute with olive oil if preferred.
- Adjust chili powder according to your taste preference for heat.
- These sweet potatoes pair well with grilled meats, salads, or can be served as a vegan main with dips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
