Description
These grilled tomatoes are tender, juicy, and intensely flavorful, making them a perfect summer side dish. They are quickly grilled to develop lovely char marks and a smoky depth, then finished with a drizzle of Italian dressing, fresh basil, and optional Parmesan cheese for an elegant and simple accompaniment to any meal.
Ingredients
Tomatoes and Seasoning
- 6 firm roma tomatoes
- Sea salt, to taste
- Freshly ground black pepper, to taste
For Grilling
- Extra-virgin olive oil, for drizzling and brushing
For Serving
- Italian dressing, for drizzling
- Freshly grated Parmesan cheese or vegan Parmesan, optional, for topping
- Fresh basil leaves, for garnish
Instructions
- Prepare Tomatoes: Slice the roma tomatoes in half lengthwise to create two equal pieces, exposing the juicy interiors. Drizzle the cut sides generously with extra-virgin olive oil, then season with sea salt and freshly ground black pepper to enhance their natural flavors.
- Preheat Grill: Heat a grill or grill pan over medium-high heat to ensure it is sufficiently hot for grilling. Lightly brush the grill surface with olive oil to prevent sticking and to promote good grill marks on the tomatoes.
- Grill Tomatoes: Place the tomatoes cut side down onto the preheated grill. Grill for 4 to 6 minutes until prominent grill marks form and the tomatoes start to soften. Carefully flip the tomatoes over and grill on the skin side for an additional 3 to 4 minutes until they are tender but still maintain their shape without collapsing.
- Finish and Serve: Transfer the grilled tomatoes to a serving platter. Season lightly again with sea salt and freshly ground black pepper for balanced seasoning. Drizzle the tomatoes with Italian dressing to add a zesty and tangy element. If desired, sprinkle freshly grated Parmesan or vegan Parmesan over the top. Garnish with fresh basil leaves for color and aromatic freshness. Serve warm as a delightful summer side dish.
Notes
- Use firm roma tomatoes as they hold shape well during grilling and have concentrated flavor.
- You can substitute Italian dressing with balsamic vinegar and olive oil for a different but complementary flavor.
- To make this recipe vegan, omit the Parmesan or use a vegan Parmesan alternative.
- Serve immediately for the best texture, or refrigerate and serve chilled as a salad variation.
- Grilling times may vary depending on your grill; watch carefully to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Italian-inspired
