Description
Hanky Panky Bites are a deliciously savory appetizer featuring a flavorful blend of ground hot sausage, lean ground beef, and creamy melted Velveeta cheese seasoned with Worcestershire sauce, oregano, and garlic powder. Served warm atop rye or pumpernickel party bread, these bite-sized treats are perfect for gatherings and easy to prepare with an oven baking method.
Ingredients
Meat Mixture
- 1 lb ground hot sausage
- 1 lb ground beef, 80% lean
Seasonings & Cheese
- 1 lb Velveeta cheese
- 1 teaspoon Worcestershire sauce
- 1 ½ teaspoons oregano
- 1 teaspoon garlic powder
Base
- 1 (12 oz) package party rye or pumpernickel bread
Instructions
- Cook the meat: In a large skillet over medium heat, add the ground hot sausage and ground beef. Break the meat into small pieces and cook thoroughly until fully browned. Drain off any excess grease to avoid a greasy filling.
- Mix in cheese and seasonings: Return the skillet to low heat. Add Worcestershire sauce, oregano, garlic powder, and Velveeta cheese to the cooked meat. Stir continuously until the cheese has melted completely and the mixture is evenly combined into a creamy filling.
- Prepare to bake: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Arrange slices of party rye or pumpernickel bread in a single layer on a baking sheet, ensuring they do not overlap for even cooking.
- Assemble bites: Scoop approximately 2 tablespoons of the meat and cheese filling onto each piece of bread, spreading slightly to cover the surface without overflowing.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the topping is bubbly and slightly golden around the edges.
- Serve: Remove from oven and serve Hanky Panky Bites hot for best flavor and texture, perfect as an appetizer or party snack.
Notes
- Drain excess fat after browning the meat to prevent greasy bites.
- Velveeta cheese can be substituted with processed cheese slices if desired, but Velveeta provides the best melt and creaminess.
- Use party rye or pumpernickel bread for authentic flavor and texture; other dense breads may also be used but may alter the taste.
- These bites are best served hot and fresh but can be reheated in the oven for a few minutes.
- For a milder version, substitute hot sausage with mild sausage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American