Description
A healthy and creamy Caesar dressing made with Greek yogurt instead of mayonnaise, offering a higher protein and lower fat alternative. This tangy dressing is perfect for Caesar salads, wraps, or as a flavorful dip.
Ingredients
Ingredients
- ⅓ cup whole milk Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- ½ garlic clove, minced
- 1 teaspoon capers, minced
- Freshly ground black pepper, to taste
Instructions
- Combine Ingredients: In a small bowl, whisk together the Greek yogurt, extra-virgin olive oil, fresh lemon juice, Dijon mustard, minced garlic, and minced capers until smooth.
- Season: Add several grinds of freshly ground black pepper and whisk again. Taste and adjust seasoning if needed to suit your preferences.
- Serve or Store: Use immediately as a dressing, wrap spread, or dip, or store in an airtight container in the refrigerator for up to 3 days.
Notes
- Use whole milk Greek yogurt for the best creamy texture and flavor.
- Minced capers add a briny, tangy kick but can be adjusted or omitted if desired.
- This dressing can be made ahead and stored in the refrigerator for up to 3 days.
- For a thinner consistency, add a teaspoon or two of water or additional lemon juice.
- Ideal for Caesar salads, wraps, or as a healthy dip alternative.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American