Description
This homemade Pumpkin Spice Latte is a creamy and cozy coffee drink infused with warm pumpkin pie spices, perfect for crisp fall mornings or cool afternoons. Made with espresso, pumpkin puree, and a touch of maple syrup for natural sweetness, it's a delightful seasonal treat that can be easily prepared at home.
Ingredients
Latte Ingredients
- 2 shots espresso or ½ cup cold brew or strongly brewed coffee
- 1 cup milk, any kind
- 3 tablespoons maple syrup
- 3 tablespoons pumpkin puree
- ½ teaspoon vanilla extract
- Heaping ¼ teaspoon pumpkin pie spice, plus more for dusting
- Pinch sea salt
Toppings (Optional)
- Whipped cream, for topping
- Cinnamon sticks, for garnish
Instructions
- Combine Ingredients: In a small pot, add the espresso (or cold brew/strong coffee), milk, maple syrup, pumpkin puree, vanilla extract, pumpkin pie spice, and a pinch of sea salt.
- Heat Mixture: Whisk the mixture over low heat, stirring continuously until all ingredients are well combined and warmed through without boiling, about 4-5 minutes.
- Serve: Pour the warm latte into a mug.
- Add Toppings: If desired, top with whipped cream, dust with additional pumpkin pie spice, and garnish with cinnamon sticks for an extra festive touch.
Notes
- You can use any type of milk including dairy or plant-based alternatives like almond, oat, or soy.
- Adjust the sweetness by varying the amount of maple syrup to your taste.
- For a stronger coffee flavor, use espresso shots or a very strong brewed coffee.
- If you don’t have pumpkin pie spice, combine cinnamon, nutmeg, ginger, and cloves as a substitute.
- Serve immediately for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American