Description
A warm and creamy hot onion dip combining sautéed sweet yellow onions with a blend of cream cheese, mayonnaise, Parmesan, and Swiss cheese, baked to bubbly golden perfection. Perfect for serving with crackers or veggies as an irresistible party appetizer.
Ingredients
Ingredients
- 1 yellow onion
- 1 (8 oz) package cream cheese, softened
- 1 cup mayonnaise
- 1/2 cup Parmesan cheese, grated
- 2 cups Swiss cheese, grated
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the dip.
- Prepare onions: Cut the yellow onion into quarters, then thinly slice each quarter to create fine onion slices that will mix evenly throughout the dip.
- Mix ingredients: In a mixing bowl, combine the softened cream cheese, mayonnaise, grated Parmesan cheese, grated Swiss cheese, and the sliced onions. Stir thoroughly until all ingredients are evenly incorporated into a creamy mixture.
- Transfer to baking dish: Spoon the dip mixture into an oven-safe baking dish, spreading it out evenly for consistent baking.
- Bake the dip: Place the dish in the preheated oven and bake for about 30 minutes, or until the top is bubbly and golden brown, indicating the cheeses have melted and melded with the onions.
- Cool before serving: Remove the dip from the oven and allow it to cool for 10 minutes. This resting time helps the dip firm up slightly, making it easier to scoop.
Notes
- This dip contains dairy and is not suitable for those with milk allergies.
- For a stronger onion flavor, caramelize the onions briefly on the stovetop before mixing.
- Serve warm with sturdy crackers, sliced baguette, or fresh vegetables for dipping.
- Can be prepared a day ahead and baked just before serving.
- To make it gluten-free, ensure crackers or dippers are gluten-free as well.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American