Description
This simple recipe demonstrates the traditional and easy method for cooking coarse bulgur wheat, resulting in a chewy and nutty grain perfect for salads, grain bowls, and various dishes.
Ingredients
Ingredients
- 2 cups water
- 1 cup dry coarse bulgur wheat
Instructions
- Boil Water: Bring the 2 cups of water to a boil in a small or medium saucepan over high heat.
- Add Bulgur: Stir the 1 cup of dry coarse bulgur wheat into the boiling water.
- Cover and Let Sit: Cover the pot, then turn off the heat and let it sit for 20 to 30 minutes until the bulgur is tender.
- Drain Excess Water: Drain any remaining water from the bulgur if necessary.
- Fluff and Serve: Fluff the cooked bulgur with a fork before serving or using in your favorite recipes.
Notes
- Yield: Approximately 2½ cups cooked bulgur wheat.
- For fluffier bulgur, ensure to drain any excess water after soaking.
- Use coarse bulgur for this method as fine bulgur may require less soaking time or different preparation.
- Letting the bulgur sit with the heat off allows it to cook gently and retain a chewy texture.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Middle Eastern
