Description
Learn how to make fresh almond flour at home using just slivered almonds. This simple and quick recipe yields finely ground almond flour perfect for pancakes, waffles, muffins, cookies, and more, allowing you to enjoy baking with a wholesome, homemade ingredient.
Ingredients
Ingredients
- 1 1/2 cups slivered almonds
Instructions
- Blend Almonds: Place the slivered almonds into a high-speed blender. Blend them for about 10 seconds until they become a fine meal. Depending on your blender's power, this may vary slightly.
- Loosen Clumps: Stop blending and stir the almonds to loosen any large clumps or pieces that may have gathered near the base of the blender to ensure even texture.
- Avoid Over-blending: Continue to blend gently if needed but avoid over-processing, as this will turn the almonds into almond butter rather than flour.
- Use the Almond Flour: Your homemade almond flour is now ready to be used in any recipe calling for almond flour or almond meal.
Notes
- You cannot use any nut flour as a 1:1 substitute for all-purpose flour or a gluten-free flour blend; adjustments to recipes may be necessary.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Baking Ingredient
- Method: Blending
- Cuisine: Universal