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How to Roast Red Peppers in the Oven or on the Stovetop Recipe

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4 from 61 reviews

  • Author: Sky
  • Total Time: 20 minutes
  • Yield: Depends on number of peppers roasted; approximately 2-3 medium red bell peppers yield about 1 cup roasted peppers
  • Diet: Vegetarian

Description

Learn how to roast red peppers using either the stovetop or oven method to achieve sweet, silky, and charred peppers perfect for sauces, pastas, pizzas, and more. This simple recipe enhances the natural flavor of red bell peppers with easy roasting techniques and minimal seasoning.

Ingredients

Ingredients

  • Red bell peppers (quantity as desired)
  • Extra-virgin olive oil (enough to cover roasted peppers for storage)
  • Sea salt (to taste)

Instructions

  1. Preheat your cooking surface. For stovetop roasting, heat a grill pan or cast-iron skillet over medium heat or prepare a gas flame. For oven roasting, preheat the oven broiler.
  2. Char the peppers. Place the red bell peppers directly over the flame or in the hot pan, turning occasionally until the skin blackens and blisters on all sides. If using the oven, place them on a foil-lined baking sheet and broil, turning as necessary to achieve even blackening and blistering.
  3. Steam to soften. Remove the charred peppers from heat and place them in a large bowl. Cover with a towel or plastic wrap and let them steam for 10 minutes; this softens the skin and makes peeling easier.
  4. Peel and trim. After steaming, uncover the peppers and use your hands to peel off the loosened skin. Remove the stems, seeds, and membranes to prepare the peppers for use.
  5. Season and store. Use the roasted peppers whole or slice them into strips. Season with sea salt to taste. To store, place peppers in a jar, pour in enough olive oil to cover, seal with a tight-fitting lid, and refrigerate for 1 to 2 weeks.

Notes

  • Roasting peppers over direct flame imparts a smoky flavor that enhances the sweetness.
  • Steaming after charring makes peeling easier and prevents tearing the pepper flesh.
  • Use olive oil to preserve roasted peppers and add richness when storing.
  • These roasted peppers can be used in a variety of dishes including sauces, pastas, pizzas, sandwiches, and salads.
  • For best results, use fresh, firm red bell peppers.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Mediterranean

Find it online: https://skysrecipes.com/how-to-roast-red-peppers-in-the-oven-or-on-the-stovetop-recipe/