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Italian Chocolate Pudding Recipe

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4.3 from 21 reviews

  • Author: Sky
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 6-8

Description

This Italian Chocolate Pudding is a rich and creamy dessert perfect for chocolate lovers. Made with a smooth blend of heavy cream, milk, egg yolks, and semi-sweet chocolate, it offers a luxurious texture and deep chocolate flavor. The pudding is gently cooked on the stovetop and chilled to perfection, making it an elegant yet simple dessert for any occasion.

Ingredients

Dairy

  • 1 cup heavy whipping cream
  • 1 cup whole milk

      • Eggs & Sweeteners

      • 6 egg yolks
      • ¼ cup granulated sugar

      Chocolate & Flavorings

      • 4 oz semi sweet chocolate, roughly chopped
      • 1 tablespoon butter
      • Pinch of salt
      • 1 teaspoon vanilla extract

Instructions

  1. Heat Dairy: Add heavy cream and whole milk to a medium-sized saucepan and place over medium heat. Bring the mixture to a simmer, then remove it from the heat.
  2. Mix Egg Yolks and Sugar: In a large bowl, beat the egg yolks and granulated sugar together until the mixture is smooth and airy.
  3. Temper Eggs: Slowly pour a thin stream of the warm cream mixture into the beaten eggs while whisking constantly. This prevents the eggs from curdling and ensures a smooth mixture.
  4. Cook Mixture: Pour the combined mixture back into the saucepan and return it to medium heat. Stir constantly for 4-5 minutes until the mixture starts to thicken but does not boil.
  5. Melt Chocolate: Place the chopped semi-sweet chocolate into a large bowl. Pour the warm thickened cream mixture over the chocolate and let it sit for 1-2 minutes to allow the chocolate to melt.
  6. Finish Pudding: Add the butter, a pinch of salt, and vanilla extract to the melted chocolate mixture. Whisk vigorously until the pudding is smooth and glossy.
  7. Chill: Pour the warm pudding into individual serving dishes and refrigerate for at least 1 hour to set.
  8. Serve: Serve chilled, optionally topped with whipped cream and fresh fruit for added flavor and presentation.

Notes

  • Be sure to whisk constantly when heating the egg mixture to prevent curdling.
  • Use good quality semi-sweet chocolate for a richer flavor.
  • If you prefer a thicker pudding, cook the mixture a little longer but avoid boiling.
  • The pudding can be prepared a day ahead and refrigerated until serving.
  • For a dairy-free version, substitute the cream and milk with coconut milk, but results may vary.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://skysrecipes.com/italian-chocolate-pudding-recipe/