Description
This Italian Potato Salad, known as Patate Prezzemolate, is a simple yet flavorful dish featuring tender boiled potatoes dressed in a vibrant mixture of olive oil, fresh parsley, and a hint of red pepper flakes, making it a perfect side for any meal.
Ingredients
Potatoes
- 1 pound potatoes, peeled and cut into chunks
Dressing
- 2 tablespoons olive oil
- 1 large bunch parsley, chopped
- 1 teaspoon red pepper flakes (optional)
- Kosher salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Boil Potatoes: Place the peeled and chunked potatoes in a pot with cold water, season with kosher salt, and bring to a boil over medium-high heat. Reduce to a simmer and cook until the potatoes are fork tender, about 20 minutes.
- Drain and Cool: Drain the potatoes and spread them out to cool completely, approximately 1 hour at room temperature.
- Prepare Dressing: In a separate bowl, whisk together olive oil, chopped parsley, red pepper flakes (if using), kosher salt, and freshly cracked black pepper to create a vibrant dressing.
- Toss Salad: Place the cooled potatoes in a large bowl, pour the dressing over them, and gently toss to combine all the flavors evenly.
- Season and Serve: Adjust seasoning with additional salt and pepper if needed, then serve immediately and enjoy this fresh Italian potato salad.
Notes
- For best results, allow the potatoes to cool completely before adding the dressing to ensure flavors meld well.
- Red pepper flakes add a hint of heat but can be omitted for a milder taste.
- This salad is delicious served slightly chilled or at room temperature.
- Use fresh parsley for the most vibrant flavor.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Italian
