Description
This Jarlsberg Cheese Dip is a creamy, flavorful spread perfect for gatherings and snacks. Made with shredded Jarlsberg cheese, mayo, and fresh herbs, it offers a smooth texture balanced with hints of lemon and paprika. It requires minimal prep time and is best served chilled with crackers, pretzels, or fresh vegetables.
Ingredients
Dip Ingredients
- 3 cups shredded Jarlsberg cheese
- 1/2 cup mayonnaise
- 2 1/2 tablespoons whole milk
- 2 tablespoons diced red onion
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- A pinch of paprika
Instructions
- Combine Ingredients: Add the shredded Jarlsberg cheese, mayonnaise, whole milk, diced red onion, chopped fresh parsley, lemon juice, salt, black pepper, and paprika into a medium-sized mixing bowl. Mix thoroughly until all ingredients are well combined and the dip is smooth.
- Chill the Dip: Transfer the mixture to a serving dish if desired. Cover the dish with plastic wrap or a lid and refrigerate for 1 to 2 hours. This resting time allows the flavors to blend and the dip to thicken to a creamy consistency.
- Serve: After chilling, serve the Jarlsberg cheese dip with an assortment of crackers, pretzels, or fresh vegetables, making it ideal for parties or casual snacking.
Notes
- This dip contains milk allergens due to Jarlsberg cheese and mayonnaise.
- For a spicier kick, add a dash of cayenne pepper or hot sauce.
- Can be prepared a day ahead to enhance flavor melding.
- Use fresh herbs for best taste; dried parsley will alter the flavor intensity.
- Pair with crisp vegetables like celery or carrot sticks for a fresh contrast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American