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Korean Cheese Corn Quesadillas Recipe

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4.1 from 87 reviews

  • Author: Sky
  • Total Time: 17 minutes
  • Yield: Makes about 2 quesadillas (8 triangles) as an appetizer

Description

Korean Cheese Corn Quesadillas offer a delicious fusion appetizer combining creamy corn mixed with mayonnaise and mozzarella cheese, sandwiched between warm, buttery flour tortillas. Quick to prepare and cook, this recipe makes a perfect snack or party treat with a satisfying blend of savory and slightly sweet flavors.

Ingredients

Corn Filling

  • 16 ounces canned corn, drained
  • 1/3 cup mayonnaise
  • 1/2 cup shredded mozzarella cheese
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste

Quesadillas

  • 2 to 3 tablespoons unsalted butter
  • 4 flour tortillas

Instructions

  1. Prepare the Corn Filling: In a small bowl, combine the drained canned corn, mayonnaise, shredded mozzarella cheese, kosher salt, and freshly cracked black pepper. Mix well to create a creamy, flavorful filling.
  2. Heat the Skillet: Place a small nonstick skillet over medium heat and melt half of the unsalted butter to coat the bottom of the pan thoroughly.
  3. Assemble the First Quesadilla: Lay one flour tortilla flat in the skillet. Spoon half of the corn mixture evenly over the tortilla, then gently place another tortilla on top to form a sandwich.
  4. Cook the Quesadilla: Let the quesadilla cook for about 2 to 3 minutes until the bottom tortilla is golden and crisp, then carefully flip it over. Cook for an additional 3 minutes on the other side, allowing the cheese to melt and the tortilla to become crispy.
  5. Finish and Serve: Transfer the cooked quesadilla to a plate. Cut into quarters (4 triangles per quesadilla). Repeat the process with the remaining butter, tortillas, and corn filling to make the second quesadilla. Serve immediately while warm and enjoy!

Notes

  • To prevent sogginess, ensure the corn is well-drained before mixing with mayonnaise.
  • For extra flavor, you can add a pinch of garlic powder or chili flakes to the corn mixture.
  • Use a nonstick skillet for easier flipping and to prevent sticking.
  • Serve with a side of salsa or sour cream for dipping if desired.
  • Use fresh tortillas for best texture; avoid tortillas that feel dry or overly thick.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Korean Fusion

Find it online: https://skysrecipes.com/korean-cheese-corn-quesadillas-recipe/