Description
This Lipton French Onion Gravy recipe delivers a rich, savory sauce perfect for enhancing poultry dishes. Made with a combination of butter, garlic, flour, and Lipton French onion gravy mix, it offers a quick and easy way to create a flavorful homemade gravy in just 15 minutes.
Ingredients
Gravy Ingredients
- 1 packet Lipton French Onion Gravy Mix
- 3 tablespoons unsalted butter
- 1 tablespoon garlic paste
- 2 tablespoons all-purpose flour
- 2 cups water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon poultry seasoning
Instructions
- Heat Butter and Garlic: In a small saucepan over medium heat, melt the unsalted butter and add the garlic paste. Cook for about 1 minute, stirring occasionally, until the garlic starts to brown and becomes aromatic.
- Add Flour: Sprinkle the all-purpose flour into the butter and garlic mixture. Cook and stir continuously for 30 seconds to form a roux, which will help thicken the gravy.
- Incorporate Liquids and Seasonings: Gradually whisk in the water to avoid lumps, then add the Lipton French onion gravy mix, Worcestershire sauce, and poultry seasoning. Continue whisking until the mixture is smooth and begins to thicken.
- Simmer and Serve: Allow the gravy to simmer gently for a few minutes until it reaches desired consistency. Remove from heat and serve immediately over your favorite poultry or side dishes.
Notes
- For a thicker gravy, increase the flour by 1 tablespoon or cook a bit longer.
- Adjust Worcestershire sauce to taste for a deeper umami flavor.
- Try adding caramelized onions for a more authentic French onion taste.
- This gravy pairs excellently with roasted chicken, turkey, or mashed potatoes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce/Gravy
- Method: Stovetop
- Cuisine: American