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Maine Molasses Quick Bread Recipe

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4.1 from 27 reviews

  • Author: Sky
  • Total Time: 1 hour 40 minutes
  • Yield: 1 loaf (9x5 inch)

Description

This Maine Molasses Quick Bread is a moist and flavorful loaf that combines the rich sweetness of dark molasses with warm cinnamon and a tender crumb. Perfect for breakfast or a comforting snack, this quick bread requires no yeast and is simple to prepare, relying on baking soda for leavening. The subtle spices and deep molasses flavor make it a unique twist on classic quick breads.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup granulated sugar

Wet Ingredients

  • 1/2 cup dark molasses
  • 1 1/2 cups whole milk, room temperature

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and spray a 9x5 inch loaf pan with baking spray to prevent sticking. Set it aside while preparing the batter.
  2. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly mixed. This ensures the leavening agent and spices are distributed throughout the flour.
  3. Mix Wet Ingredients: In a separate bowl, whisk together the granulated sugar, dark molasses, and whole milk. This blend adds moisture and sweetness with the rich molasses flavor.
  4. Combine Wet and Dry: Make a well in the center of the dry ingredients. Gradually pour in the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the bread tender.
  5. Pour Batter and Bake: Pour the batter into the prepared loaf pan, smoothing the top lightly. Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs but not wet batter.
  6. Cool and Serve: Allow the bread to cool in the pan for 10 minutes to firm up, then turn it out onto a wire rack to cool completely. Serve warm or at room temperature, accompanied by softened salted butter or cream cheese for an extra indulgence.

Notes

  • Ensure your milk is at room temperature to help the ingredients combine smoothly.
  • Check the bread around 1 hour and 20 minutes to avoid overbaking, as oven temperatures vary.
  • You can substitute whole milk with buttermilk for a tangier flavor and a slightly denser crumb.
  • If you prefer a spicier bread, consider adding a pinch of ground cloves or nutmeg.
  • Store leftovers wrapped tightly at room temperature for up to 3 days or freeze for longer storage.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Category: Quick Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/maine-molasses-quick-bread-recipe/