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Make-Ahead Cream Cheese Mashed Potatoes Recipe

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3.9 from 141 reviews

  • Author: Sky
  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8
  • Diet: Gluten Free, Vegetarian

Description

Make-Ahead Cream Cheese Mashed Potatoes are a creamy, fluffy side dish perfect for any occasion. These mashed potatoes combine the richness of cream cheese, sour cream, and butter, enhanced with garlic powder, then baked to a golden finish. Ideal for preparing in advance, they can be refrigerated up to two days before baking, making them a convenient and comforting addition to your meal.

Ingredients

Potatoes

  • 5 lbs russet potatoes

Dairy and Fats

  • 6 oz cream cheese, softened
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, softened
  • 1/2 cup milk

Seasonings

  • 1/2 teaspoon garlic powder
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prep and boil potatoes: Peel and chop the russet potatoes into 1-inch chunks. Place them in a large pot and add cold water until it covers the potatoes by about 1 inch. Bring the water to a boil over medium-high heat and cook the potatoes until they are easily pierced with a butter knife, approximately 15-20 minutes.
  2. Drain and mash: Drain the cooked potatoes well and transfer them to a large mixing bowl. Add the softened cream cheese, sour cream, softened butter, milk, and garlic powder.
  3. Mix until smooth: Using a hand mixer on medium speed, blend the ingredients together until the potatoes are smooth and fluffy. Be careful not to over-mix to avoid a gummy texture.
  4. Season and prepare for chilling: Season the mashed potatoes with kosher salt and freshly ground black pepper to taste. Mix once more to incorporate the seasoning evenly.
  5. Transfer and chill: Grease a 9x13-inch baking dish with butter or nonstick spray. Transfer the mashed potatoes into the dish, smoothing the top. Cover the dish tightly with foil and refrigerate if not baking immediately, for up to 2 days.
  6. Bring to room temperature: Before baking, remove the foil and let the mashed potatoes stand at room temperature for about 30 minutes to ensure even heating.
  7. Bake: Preheat the oven to 325°F (163°C). Bake the mashed potatoes uncovered for about 50 minutes, or until they are warmed through and the top is slightly golden.
  8. Serve and enjoy: Remove from oven, let cool slightly, then serve these creamy, make-ahead mashed potatoes as a delicious side to your favorite main course.

Notes

  • To prevent the potatoes from becoming gluey, avoid over-mixing especially with an electric mixer.
  • You can prepare the mashed potatoes up to 2 days in advance and store them covered in the refrigerator before baking.
  • For extra flavor, sprinkle a little shredded cheddar cheese or chives on top before baking.
  • Make sure to let the dish come to room temperature before baking to ensure even reheating.
  • This recipe is gluten-free and vegetarian but contains dairy.
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Find it online: https://skysrecipes.com/make-ahead-cream-cheese-mashed-potatoes-recipe/