Description
A deliciously creamy Margherita Pizza Dip combining rich cream cheese, tangy tomato sauce, and melted mozzarella, topped with fresh basil and cherry tomatoes. Perfect as a warm appetizer served with rustic bread for dipping, capturing the classic flavors of Margherita pizza in a shared dip.
Ingredients
Cheese Mixture
- 12 ounces cream cheese, room temperature
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried Italian seasoning
Other Ingredients
- 1/3 cup tomato sauce
- 6 ounces shredded mozzarella
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup fresh basil, roughly chopped
- 1 loaf rustic bread, for dipping
- Kosher salt and freshly cracked black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9-inch pie dish or an 8x8 square baking dish with baking spray to prevent sticking.
- Prepare Cheese Mixture: In a bowl, beat together the cream cheese, grated Parmesan cheese, and dried Italian seasoning until smooth and well combined. Spread this mixture evenly into the prepared baking dish.
- Add Tomato Sauce: Dollop the tomato sauce over the cream cheese mixture. Using a butter knife, gently swirl the tomato sauce into the cream cheese creating a marbled effect. Season with kosher salt and freshly cracked black pepper to taste.
- Layer Toppings: Sprinkle shredded mozzarella cheese evenly over the top, then arrange the halved cherry tomatoes on the cheese layer.
- Bake: Place the dish in the preheated oven and bake for 15 to 17 minutes, or until the cheese is golden, bubbly, and melted through.
- Garnish and Serve: Remove from the oven and sprinkle the chopped fresh basil over the top. Serve immediately with slices of rustic bread for dipping and enjoy your warm, flavorful Margherita Pizza Dip!
Notes
- Ensure cream cheese is at room temperature for smooth mixing.
- Use good quality tomato sauce for the best flavor.
- Fresh basil added after baking keeps its vibrant color and fresh aroma.
- Rustic breads like a baguette or sourdough work best for dipping.
- Can be warmed again gently if it cools and firms up before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
